• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Chicken Recipes / Ginataang Manok with Sitaw

Ginataang Manok with Sitaw

May 26, 2021 by Manny

TweetPinShareEmail

This recipe is actually a ginataang manok dish with string beans or “sitaw”. This is one of the variation of ginataang manok or chicken with coconut milk that you can easily cook. Just boil the chicken with water, onions, garlic, salt and ginger until tender. Then add the coconut milk and boil it until the sauce is thick, then add the string beans until cooked and the sauce is oily.

With regard to using the coconut milk, a fresh coconut milk squeezed from mature coconuts are is best. You can extract the coconut milk yourself by grating the mature coconuts and squeezing it with a half cup of warn water. Grating the coconut is tedious so better ask the vendor to grate it or you. Some wet market vendors also sell fresh coconut milk so you don’t have to do it yourself. You can also opt to buy coconut cream or milk in cans or in powered form but it doesn’t taste as good as the fresh coconut milk.

 

Gintaang Manok with Sitaw Pint It!
Print Recipe

How to Cook Ginataang Manok with Sitaw

This recipe is actually a ginataang manok dish with string beans or "sitaw". This is one of the variation of ginataang manok or chicken with coconut milk that you can easily cook.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: ginataang manok, manok with sitaw
Servings: 6 servings
Calories: 123kcal
Author: Manny

Ingredients

  • 1 medium-sized chicken about 1 kilo
  • 1 medium-sized onion sliced
  • 1 head garlic crushed
  • 1 Tbsp. ginger sliced
  • 2 Tbsp. calamansi juice
  • 1/2 cup water
  • 2 tsp. salt
  • 1 1/2 cup thick coconut milk
  • 1 bundle string beans or sitaw cut in 2-inch long pcs.

Instructions

How to Cook Coconut Chicken with Stringbeans:

  • Dress chicken and cut into serving pieces.
  • Arrange chicken in skillet; add onions, garlic, ginger, calamansi juice, water, and salt.
  • Let boil until chicken is tender and water is almost dry.
  • Add the coconut milk and continue cooking uncovered until thick and oily.
  • Add the string beans and cook a few minutes more until vegetables are done.
  • Serve hot.

 

Gintaang Manok with Sitaw

Try Other Delicious Recipes:

  • Ginataang Baka
    Ginataang Baka (Beef Stew in Coconut Milk)
  • Ginataang Hipon
    Ginataang Hipon
  • Ginataang Kalabasa at Hipon Pin It!
    Ginataang Kalabasa at Hipon
  • Ginataang Galunggong
    Ginataang Galunggong Recipe

Filed Under: Chicken Recipes Tagged With: coconut milk, ginataang manok, sitaw, stringbeans

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
Please visit this blog often and bookmark. Thanks for visiting!

Previous Post: « Adobong Manok na Pula
Next Post: Pork Chops with Pineapple Juice »

Primary Sidebar




Try Other Yummy Recipes!

  • Kare-kareng Pata ng Baboy
    Kare Kareng Pata
  • Ginataang Kalabasa at Hipon Pin It!
    Ginataang Kalabasa at Hipon
  • Ginataang Hipon
    Ginataang Hipon
  • Sinigang na Baboy sa Bayabas
    Sinigang na Baboy sa Bayabas

More Categories!

Copyright © 2025 Panlasang Pinoy Meaty Recipes