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You are here: Home / Beef Recipes / Beef Curry Filipino Style

Beef Curry Filipino Style

July 20, 2015 by Manny 2 Comments

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This beef curry recipe is a mild version of the famous beef curry and has vegetables like potatoes and carrots. There are many version of beef curry and some don’t use vegetables, just pure beef. And with regards to creaming the stew, some beef curry versions use cow’s milk instead of coconut milk because there are people who can’t tolerate coconut milk. But compared to milk, coconut milk makes the curry dish more flavorful, creamy, rich and tasty.

To cook beef curry; In a medium size wok, heat cooking oil and fry potatoes and carrots until color turns light brown. Drain and set aside. In the same wok, saute garlic until fragrant. Add onion and saute until soft. Add in beef briskets and stir fry until the color turns to brown. Dissolve curry powder and hot water. Pour fish sauce, curry powder and 1 1/2 cup water then simmer meat for 40 minutes or until meat is tender. Add more water if necessary. Add in fried potatoes, carrots and bell peppers and simmer for a minute. Pour in coconut milk, salt and ground pepper then simmer for another 4 to 6 minutes or until the liquid is slightly thick. Keep stirring to prevent sticking on the bottom of the wok. Turn off heat and serve hot. 

 

Beef Curry
Print Recipe
5 from 1 vote

How to Cook Beef Curry Filipino Style

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo beef briskets cut into 3/4 inch cubes
  • 2 medium size potatoes quartered
  • 2 medium size carrots slice into slabs (slanted cut)
  • 2 bell peppers red & green, diced
  • 1 cup coconut milk or evaporated milk
  • 3 Tbsp. curry powder
  • 1/2 cup hot water
  • 1 red onion chopped
  • 3 cloves garlic minced
  • 1 1/2 cup water
  • 2 Tbsp. patis
  • 2 pcs siling labuyo or red chili peppers chopped
  • 3 Tbsp. cooking oil
  • salt and pepper to taste

    Instructions

    How to cook Beef Curry:

    • In a medium size wok, heat cooking oil and fry potatoes and carrots until color turns light brown. Drain and set aside.
    • In the same wok, saute garlic until fragrant. Add onion and saute until soft.
    • Add in beef briskets and stir fry until the color turns to brown. Dissolve curry powder and hot water.
    • Pour fish sauce, curry powder and 1 1/2 cup water then simmer meat for 40 minutes or until meat is tender. Add more water if necessary.
    • Add in fried potatoes, carrots and bell peppers and simmer for a minute.
    • Pour in coconut milk, salt and ground pepper then simmer for another 4 to 6 minutes or until the liquid is slightly thick. Keep stirring to prevent sticking on the bottom of the wok.
    • Turn off heat and serve hot.

     

    Beef Curry

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    Filed Under: Beef Recipes Tagged With: beef curry, beef stew

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Beef Steak a La Crema
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    Reader Interactions

    Comments

    1. zussie javellana

      November 5, 2015 at 1:04 am

      i like it

      Reply
      • Manny

        August 6, 2018 at 8:30 pm

        5 stars
        Hi Zussie, thanks for your comment!

        Reply

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