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You are here: Home / Beef Recipes / Beef Curry Filipino Style

Beef Curry Filipino Style

October 12, 2022 by Manny 2 Comments

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This beef curry recipe is a mild version of the famous beef curry and has vegetables like potatoes and carrots. There are many version of beef curry and some don’t use vegetables, just pure beef. And with regards to creaming the stew, some beef curry versions use cow’s milk instead of coconut milk because there are people who can’t tolerate coconut milk. But compared to milk, coconut milk makes the curry dish more flavorful, creamy, rich and tasty.

To cook beef curry; In a medium size wok, heat cooking oil and fry potatoes and carrots until color turns light brown. Drain and set aside. In the same wok, saute garlic until fragrant. Add onion and saute until soft. Add in beef briskets and stir fry until the color turns to brown. Dissolve curry powder and hot water. Pour fish sauce, curry powder and 1 1/2 cup water then simmer meat for 40 minutes or until meat is tender. Add more water if necessary. Add in fried potatoes, carrots and bell peppers and simmer for a minute. Pour in coconut milk, salt and ground pepper then simmer for another 4 to 6 minutes or until the liquid is slightly thick. Keep stirring to prevent sticking on the bottom of the wok. Turn off heat and serve hot.

 

Beef Curry
Print Recipe
5 from 1 vote

How to Cook Beef Curry Filipino Style

This beef curry recipe is a mild version of the famous beef curry and has vegetables like potatoes and carrots.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef curry, filipino style
Servings: 6 servings
Calories: 354kcal
Author: Manny

Ingredients

  • 1 kilo beef briskets cut into 3/4 inch cubes
  • 2 medium size potatoes quartered
  • 2 medium size carrots slice into slabs (slanted cut)
  • 2 bell peppers red & green, diced
  • 1 cup coconut milk or evaporated milk
  • 3 Tbsp. curry powder
  • 1/2 cup hot water
  • 1 red onion chopped
  • 3 cloves garlic minced
  • 1 1/2 cup water
  • 2 Tbsp. patis
  • 2 pcs siling labuyo or red chili peppers chopped
  • 3 Tbsp. cooking oil
  • salt and pepper to taste

Instructions

How to cook Beef Curry:

  • In a medium size wok, heat cooking oil and fry potatoes and carrots until color turns light brown. Drain and set aside.
  • In the same wok, saute garlic until fragrant. Add onion and saute until soft.
  • Add in beef briskets and stir fry until the color turns to brown. Dissolve curry powder and hot water.
  • Pour fish sauce, curry powder and 1 1/2 cup water then simmer meat for 40 minutes or until meat is tender. Add more water if necessary.
  • Add in fried potatoes, carrots and bell peppers and simmer for a minute.
  • Pour in coconut milk, salt and ground pepper then simmer for another 4 to 6 minutes or until the liquid is slightly thick. Keep stirring to prevent sticking on the bottom of the wok.
  • Turn off heat and serve hot.

 

Beef Curry

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Filed Under: Beef Recipes Tagged With: beef curry, beef stew

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. zussie javellana

    November 5, 2015 at 1:04 am

    i like it

    Reply
    • Manny

      August 6, 2018 at 8:30 pm

      5 stars
      Hi Zussie, thanks for your comment!

      Reply

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