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You are here: Home / Fish Recipes / Baked Pangat or Pinangat

Baked Pangat or Pinangat

March 28, 2015 by Manny

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Baked fish fillet with olive oil, onions, tomatoes, kamias and spices. Just like pinangat the usual method of cooking is similar but the difference is, this dish is baked and instead of the whole fish, this recipe uses fish fillet. Lapu-lapu and maya-maya fish fillet is a good choice and you don’t need to worry about fish bones because it is already filleted.

To cook Baked pangat or pinangat;  Line the bottom of a pyrex dish with sliced tomatoes, onions and kamias. Pour in half of the olive oil and arrange a layer of fish fillet. Sprinkle salt and pepper on both sides. Add remaining tomatoes, onions and kamias on top of the fish fillets. Sprinkle with salt and the remaining half of the olive oil. Bake at 350 °F for 45 minutes or until fish is cooked.

 

Baked Pinangat or Pangat
Print Recipe

How to Make Baked Pangat or Pinangat

Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo lapu-lapu or maya-maya fillets
  • 4 pcs big tomatoes sliced into rings
  • 3 pcs big onions sliced into rings
  • 6 pcs fresh kamias sliced into rings
  • 1/2 cup olive oil
  • 1 Tbsp. salt
  • 1/4 tsp. peppercorns crushed

Instructions

How to cook Baked Pangat or Pinangat

  • Line the bottom of a pyrex dish with sliced tomatoes, onions and kamias.
  • Pour in half of the olive oil and arrange a layer of fish fillet.
  • Sprinkle salt and pepper on both sides.
  • Add remaining tomatoes, onions and kamias on top of the fish fillets.
  • Sprinkle with salt and the remaining half of the olive oil.
  • Bake at 350 °F for 45 minutes or until fish is cooked.
  • Serve hot with steamed rice. Serves 6.

 

Baked Pinangat or Pangat

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Filed Under: Fish Recipes Tagged With: fish fillet, lapu lapu, maya maya, pangat, pinangat

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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