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You are here: Home / Chicken Recipes / Chicken Cordon Bleu Balls

Chicken Cordon Bleu Balls

June 15, 2024 by Manny

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Chicken cordon bleu balls is a very easy to make cordon bleu. Unlike the usual cordon bleu, this simple to make cordon bleu balls only need ground chicken meat, either the breast part or any chicken part you want. You will just mix the ingredients and form them into  balls then insert the ham and cheese in the center. The cooking part is the easiest because you only have to deep fry them.

To Cook Chicken Cordon Bleu Balls: Debone the chicken breast and remove the skin. Slice the chicken breast and put in a food processor and grind the chicken meat. Transfer to a mixing bowl and add raw egg, salt, pepper and bread crumbs. Mix the ingredients until well combined. Knead the mixture using your hands until smooth. Wet your hands then scoop 2 to 3 tablespoon of the mixture and form into a ball. Press a small slice of ham and cheese on the center of the ball then form the ball again until it becomes a sphere. Do the same procedure on the rest of the chicken mixture. Prepare 3 bowls containing beaten egg, cornstarch, bread crumbs. Dip each balls first in egg, then dredge in cornstarch, dip again in the egg, then coat with bread crumbs. Heat cooking oil in a deep pan then fry the balls until golden brown. Remove from pan and transfer to a wire rack to drain excess oil. Serve with catsup or sweet chili sauce.

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Chicken Cordon Bleu Balls

Chicken Cordon Bleu Balls are savory, bite-sized delights featuring tender ground chicken encasing a melty core of ham and cheese, all enveloped in a crispy golden crust.
Prep Time10 minutes mins
Cook Time7 minutes mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken cordon bleu, cordon bleu balls
Servings: 11 pcs
Calories: 145kcal
Author: Manny

Ingredients

  • 1 whole chicken breast Debone and remove the skin
  • 1 cup Japanese bread crumbs
  • 1 tsp fine salt or to taste
  • 1 tsp. black pepper powder or to taste
  • 1 raw egg

For coating

  • Japanese bread crumbs
  • cornstarch
  • raw egg beaten

Instructions

How to Cook Chicken Cordon Bleu Balls

  • Debone the chicken breast and remove the skin. Slice the chicken breast and put in a food processor and grind the chicken meat.
  • Transfer to a mixing bowl and add raw egg, salt, pepper and bread crumbs. Mix the ingredients until well combined.
  • Knead the mixture using your hands until smooth.
  • Wet your hands then scoop 2 to 3 tablespoon of the mixture and form into a ball.
  • Press a small slice of ham and cheese on the center of the ball then form the ball again until it becomes a sphere.
  • Do the same procedure on the rest of the chicken mixture.
  • Prepare 3 bowls containing beaten egg, cornstarch, bread crumbs.
  • Dip each balls first in egg, then dredge in cornstarch, dip again in the egg, then coat with bread crumbs.
  • Heat cooking oil in a deep pan then fry the balls until golden brown.
  • Remove from pan and transfer to a wire rack to drain excess oil.
  • Serve with catsup or sweet chili sauce.

Video

 

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Filed Under: Chicken Recipes Tagged With: chicken cordon bleu, cordon bleu balls

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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