• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Seafood Recipes / Shrimp Omelet

Shrimp Omelet

March 2, 2022 by Manny Leave a Comment

TweetPinShareEmail

A very simple seafood omelet that you can cook anytime specially if you love shrimps. This shrimp omelet is so simple that you only need shelled shrimps, eggs, onion, garlic and tomatoes. The bigger the shrimps, the better because you only need to peel fewer shrimps compared to buying small ones. There are many ways you can make an omelet and I think this is one of the best.

To cook shrimp omelet; Saute garlic, onions and tomatoes in oil. Add shrimps, season with salt, MSG and pepper. Stir cook until shrimps turned pink. Drain and set aside. Heat oil in a pan and pour beaten eggs, swirl it about to cover the bottom of the pan. Pour shrimp mixture and fold over one side of egg layer. Turn over once to cook the other side then transfer the omelet to a platter.

 

Shrimp Omelet
Print Recipe

How to Cook Shrimp Omelet

A very simple seafood omelet that you can cook anytime specially if you love shrimps.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Seafood Recipe
Cuisine: Filipino
Keyword: shrimp omelet
Servings: 3 servings
Calories: 220kcal
Author: Manny

Ingredients

  • 1/2 kilo shrimps shelled and coarsely chopped
  • 1 clove garlic minced
  • 1 onion sliced
  • 1 tomato chopped
  • 3 pcs well beaten eggs
  • 1 tsp. salt
  • 1/2 cup cooking oil
  • a dash of pepper
  • MSG to taste

Instructions

How to cook shrimp omelet:

  • Saute garlic, onions and tomatoes in oil. Add shrimps, season with salt, MSG and pepper.
  • Stir cook until shrimps turned pink. Drain and set aside.
  • Heat oil in a pan and pour beaten eggs, swirl it about to cover the bottom of the pan.
  • Pour shrimp mixture and fold over one side of egg layer.
  • Turn over once to cook the other side then transfer the omelet to a platter.
  • Serve hot.

 

Shrimp Omelet

Try Other Delicious Recipes:

  • Sweet and Spicy Pork Belly Pin It!
    Sweet and Spicy Pork Belly
    Sweet and sour pork belly is a classic Chinese dish…
  • Filipino Spices and seasonings Pin It!
    A Beginner's Guide to Filipino Spices and Seasonings
    Filipino cuisine is known for its bold and flavorful dishes,…
  • Sweet and Spicy Pork Ribs in Oyster Sauce Pin It!
    Sweet and Spicy Pork Ribs
    Pork ribs are a classic comfort food that everyone enjoys.…

Filed Under: Seafood Recipes Tagged With: shrimp omelet, shrimp recipe, shrimp with eggs

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

Previous Post: « Squid and Shrimp Balls Seafood Soup
Next Post: Tilapia Fillet in Pineapple-Ginger Sauce »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes

Share this ArticleLike this article? Email it to a friend!

Email sent!