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How to Cook Shrimp Omelet

Shrimp Omelet is a simple yet flavorful Filipino dish made with sautéed shrimp, tomatoes, onions, and garlic wrapped in soft, fluffy eggs—perfect with warm rice.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Seafood Recipe
Cuisine: Filipino
Keyword: omelet recipe, shrimp omelet, shrimp recipe
Servings: 3 servings
Calories: 220kcal
Author: Manny

Ingredients

  • 1/2 kilo shrimps shelled and coarsely chopped
  • 1 clove garlic minced
  • 1 pc onion sliced
  • 1 pc tomato chopped
  • 3 pcs well beaten eggs
  • 1 tsp. salt
  • 1/2 cup cooking oil
  • a dash of pepper
  • MSG to taste

Instructions

How to cook shrimp omelet:

  • Saute garlic, onions and tomatoes in oil. Add shrimps, season with salt, MSG and pepper.
  • Stir cook until shrimps turned pink. Drain and set aside.
  • Heat oil in a pan and pour beaten eggs, swirl it about to cover the bottom of the pan.
  • Pour shrimp mixture and fold over one side of egg layer.
  • Turn over once to cook the other side then transfer the omelet to a platter.
  • Serve hot.

Notes

Cooking Tips:

Use Fresh or Properly Thawed Shrimp

Fresh shrimp brings out the natural sweetness of the dish, but if you're using frozen, make sure to thaw them completely and pat them dry. Excess moisture from frozen shrimp can make your omelet watery and prevent it from setting properly. Always check for any leftover shells or veins before cooking to ensure the best texture and flavor.

Let the Tomatoes Cook Down

Don’t rush the sautéing step—let the tomatoes soften and release their juices until they start to “melt.” This brings out a deeper, slightly sweet flavor that blends beautifully with the shrimp. It also helps build a more flavorful base for the filling, so your omelet tastes rich even with just a few ingredients.

Cook the Eggs Low and Slow

After pouring the eggs into the pan, use medium to low heat to avoid burning the bottom before the top sets. Swirl the eggs gently to spread them evenly and encourage even cooking. This technique gives you a soft, tender omelet that wraps around the filling without breaking or getting too browned.