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You are here: Home / Shellfish Recipes / Tahong Omellete (Mussels Omellete)

Tahong Omellete (Mussels Omellete)

July 13, 2017 by Manny 2 Comments

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This is a simple omelet recipe that contains mussels meat. This is a variation of the other seafood omelet like the oysters, shrimp or crab meat omelet. I think this version of seafood omelet is cheaper compared to those I’ve mentioned because mussels cost less than than shrimp, crab meat or oysters. And the best part, you don’t have to be a skilled chef to cook this omelet. if you can fry an egg, then this recipe is as simple as that.

To cook tahong omellete; Saute garlic until brown. Add onion. Stir in tahong meat and season with salt, pepper, and MSG. Cook for 3 minutes in low heat. Beat eggs, add sauteed tahong. Heat a little oil in pan and pour in mixture. Fry. You can make two omelletes with this mixture. Serve with tomato catsup. 

 

Tahong Omellete
Print Recipe
5 from 1 vote

How to Cook Tahong Omellete (Mussels Omellete)

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 3 to 4 servings
Author: Manny

Ingredients

  • 1 cup tahong mussels meat, coarsely chopped or whole
  • 1 medium sized onion finely chopped
  • 3 cloves garlic minced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. MSG or patis
  • 3 eggs
  • 2 Tbsp. cooking oil

Instructions

    How to cook tahong omellete:

    • Boil the tahong for 1 to 2 minutes until the shells open. Remove the meat from the shells and chop coarsely.
    • Saute garlic until brown. Add onion. Stir in tahong meat and season with salt, pepper, and MSG. Cook for 3 minutes in low heat.
    • Beat eggs, add sauteed tahong. Heat a little oil in pan and pour in mixture. Fry. You can make two omelletes with this mixture. Serve with tomato catsup.

     

    Tahong Omellete

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    Filed Under: Shellfish Recipes Tagged With: mussels omelet, seafood omelet, tahong omelet

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Comments

    1. Teresita Tablarin

      August 1, 2017 at 8:32 pm

      Very easy to follow recipes..

      Reply
      • Manny

        August 2, 2017 at 8:02 am

        5 stars
        Hi Teresita, thanks for your comment!

        Reply

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