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You are here: Home / Chicken Recipes / LangLang (Pork Meat Balls in Chicken Noodle Soup)

LangLang (Pork Meat Balls in Chicken Noodle Soup)

October 10, 2016 by Manny

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Langlang is a chicken noodle soup with pork meatballs. I think I cannot find a similar Filipino dish like this one. Anyway the way it is cooked is by making a chicken broth by boiling a whole chicken with celery, spring onions and peppercorns.

After the chicken is tender, remove the chicken from the broth and flake. Make meat balls by combining ground pork, shrimp, egg, salt and pepper then form into small balls. Boil the meatballs in the chicken broth then follow with sotanghon, tengang daga and flaked chicken. Season with fish sauce or patis then add the chicharo. To see the complete recipe with list of ingredients, continue reading.

 

Langlang
Print Recipe

LangLang (Pork Meat Balls in Chicken Noodle Soup)

Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Soup Recipe
Cuisine: Filipino
Keyword: chicken nooodle soup, lang lang, langlang, pork meat balls
Servings: 6 servings
Author: Manny

Ingredients

  • 1 small whole dressed chicken
  • 2 stalks celery
  • 1 bunch spring onion
  • 1/2 teaspoon peppercorns
  • 1/2 kilo ground pork
  • 1/3 kilo shrimp shelled and chopped
  • 2 pcs eggs beaten
  • 200 grams sotanghon soaked in water
  • 10 grams tengang daga wood ear fungus, soaked in water
  • 1 cup chicharo
  • Patis or fish sauce
  • 1 head garlic sliced thinly and fried till golden brown
  • spring onion chopped

Instructions

How to cook langlang:

  • In a casserole, put together chicken, celery, 1/2 bunch spring onion and peppercorns. Add about 12 cups water and bring to a boil. Lower heat and simmer till chicken is tender. Remove chicken and flake.
  • Combine ground pork, shrimp, eggs, salt and pepper. Form into small balls about 1/2 inch. Set aside.
  • Bring the chicken stock to a boil. Drop the pork and shrimp balls. Lower the heat and add the sotanghon, tengang daga and flaked chicken. Season with patis, add the chicharo last and do not overcook. Serve with the toasted garlic and spring onion on the side.

 

Langlang

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Filed Under: Chicken Recipes Tagged With: chicken noodle soup, lang lang, meatball soup

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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