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You are here: Home / Beef Recipes / Savory Beef Meat Balls

Savory Beef Meat Balls

May 20, 2022 by Manny 4 Comments

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If you are looking for a something extra ordinary taste in meatballs, I suggest trying this savory beef meat balls. Made from ground beef, spices and extenders such as carrots and turnips then added with Parmesan cheese. This recipe also includes meat ball sauce to make your dish more appetizing.

Too cook this meat balls dish; In a medium sized bowl, combine beef, salt and pepper. Add remaining ingredients and mix thoroughly. Shape 2 teaspoons of mixture into balls and arrange in a baking tray. Dip each mixture in beaten egg and roll in bread crumbs. Pan fry in hot oil until golden brown. Serve with warm sauce. To make the sauce, combine all the sauce ingredients listed above. Then simmer in a saucepan for 2 minutes or until the sauce thickens. To see the rest of the recipe with the exact measurement of ingredients, continue reading.

 

Savory Meat Balls
Print Recipe
5 from 2 votes

How to Cook Savory Beef Meat Balls

If you are looking for a something extra ordinary taste in meatballs, I suggest trying this savory beef meat balls.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: savory meat balls
Servings: 3 servings
Calories: 342kcal
Author: Manny

Ingredients

  • 1/4 kilo ground beef
  • 1/2 tsp. salt
  • 1/4 tsp. black ground pepper
  • 1/4 cup turnips chopped
  • 1/4 cup carrots chopped
  • 3 Tbsp. Parmesan cheese
  • 1 pc onion chopped
  • 1/4 cup bread crumbs
  • 1/2 tsp. nutmeg
  • 1 pc whole egg

Ingredients for the Coating:

  • 1 pc whole egg
  • 1/2 cup bread crumbs
  • 1/2 cup cooking oil for frying

Ingredients for the sauce:

  • 1/4 cup soy sauce
  • 2 Tbsp. red wine
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 cloves garlic crushed
  • 1/8 tsp. black pepper ground

Instructions

How to cook Savory Beef Meat Balls:

  • In a medium sized bowl, combine beef, salt and pepper.
  • Add remaining ingredients and mix thoroughly.
  • Shape 2 teaspoons of mixture into balls and arrange in a baking tray.
  • Dip each mixture in beaten egg and roll in bread crumbs.
  • Pan fry in hot oil until golden brown. Serve with warm sauce.
  • To make the sauce, combine all the sauce ingredients listed above.
  • Then simmer in a saucepan for 2 minutes or until the sauce thickens.

 

Savory Meat Balls

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Filed Under: Beef Recipes Tagged With: beef meat balls, meat ball sauce, meat balls

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. Esther

    April 26, 2018 at 6:45 pm

    5 stars
    Thank po da sharing mo NG Recipe mo nkakatulong po it SA amin MABUHAY ka po Good Bless you more.

    Reply
    • Manny

      April 26, 2018 at 10:13 pm

      5 stars
      Hi Esther, salamat din po.

      Reply
  2. rey cabiguen

    September 8, 2015 at 1:46 pm

    maraming salamat.malaking tulong sa katulad kong chief sa barko kc minsan wala akong maisip lutoin para sapinoy pag may cegnal sa inyo ako kumukoha ng menu.salamat god bless

    Reply
    • Manny

      September 8, 2015 at 6:25 pm

      Hi Rey Cabiguen,

      Salamat din sa iyo at sana patuloy ang pag-visit mo sa blog na ito.

      Reply

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