• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Shellfish Recipes / Adobong Talaba (Oysters Adobo)

Adobong Talaba (Oysters Adobo)

February 4, 2016 by Manny 1 Comment

TweetPinShareYummly

Oysters is one of the favorite seafood among Pinoys but because it is high in cholesterol and expensive, not many are enjoying this delicious shellfish. Most of the time oysters are best eaten half cooked or blanched. Some eat it raw but because there are still live organism that may be present inside the oysters, it is best to cooked it first before eating. No one can be sure if the place where the fishermen caught it is clean even if they are cultured.

This adobong talaba is a very simple adobo dish using shellfish like an oyster. Not only it is easy, the time you need to cook it will only last for a few minutes because you can’t overcook an oyster. Because it will become very tough and it will shrink too much if you overcook it.

 

Adobong Talaba
Print Recipe

How to Cook Adobong Talaba (Oysters Adobo)

Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 2 to 3 servings
Author: Manny

Ingredients

  • 1/2 kilo oysters shucked, cleaned and drained
  • 2 Tbsp. soy sauce
  • 2 Tbsp. vinegar
  • 3 cloves minced garlic
  • 1 pc onion chopped
  • 1/2 tsp. ground black pepper
  • 2 pcs bayleaf
  • 1/8 cup water
  • 1 Tbsp. cooking oil

    Instructions

    How to Cook Adobong Talaba

    • In a skillet, heat cooking oil and saute garlic until slightly brown then add onion and saute until soft.
    • Then add salt and pepper. Mix for a few seconds than add the oysters. Stir cook for a few seconds until the garlic and onions are mixed with the oysters.
    • Add the soy sauce, vinegar, bay leaf and water. Cover and simmer for 1 minute.
    • Stir cook for a few seconds and turn off heat. Separate the oysters in a bowl and leave the rest on the ingredients in the pan.
    • Simmer again for 2 to 3 minutes until the liquid has evaporated to half. Then put the oysters back in the pan.
    • Simmer again for 1 minute and serve hot.

     

    Adobong Talaba

    Try Other Delicious Recipes:

    • Adobong Atay Balunan (Chicken Liver and Gizzards Adobo)
      Adobong Atay Balunan (Chicken Liver and Gizzards Adobo)
      This chicken dish is composed of chicken innards such as…
    • Chicken Asado with Sweet Potatoes
      Chicken Asado with Sweet Potatoes
      Chicken asado with sweet potatoes is another variation of the…
    • A Beginner's Guide to Filipino Spices and Seasonings
      A Beginner's Guide to Filipino Spices and Seasonings
      Filipino cuisine is known for its bold and flavorful dishes,…

    Filed Under: Shellfish Recipes Tagged With: adobong talaba, oysters adobo

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Braised Bean Curd (Tofu) with Shrimp
    Next Post: Longaniza Macau (Chinese Chorizo) »

    Reader Interactions

    Comments

    1. arsenio

      January 14, 2017 at 2:01 am

      Very informative

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2023 Panlasang Pinoy Meaty Recipes