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You are here: Home / Chicken Recipes / Chicken Adobo with Lemon

Chicken Adobo with Lemon

August 30, 2018 by Manny 4 Comments

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Adobo dish is usually accompanied by soy sauce and vinegar whether you are cooking pork, chicken or beef. This recipe, the chicken adobo in lemon doesn’t have soy sauce and vinegar but instead, use fish sauce to give it’s salty flavor that replace the soy sauce and lemon to substitute the vinegar.

To cook chicken adobo in lemon; Saute ginger, garlic and onion and add the chicken. Stir fry until the liquid evaporates. Then add 1/2 cup water, patis and black pepper. Simmer for few minutes. When the liquid almost evaporates, pour the lemon juice. Cover and simmer for a few minutes until the juice almost evaporates but not too dry. Season with magic sarap and sugar and adjust as necessary according to your preferred taste. Serve hot and garnish with slices of lemon.

 

Chicken Adobo with Lemon
Print Recipe
5 from 4 votes

How to Cook Chicken Adobo with Lemon

This recipe, the chicken adobo in lemon doesn't have soy sauce and vinegar but instead, use fish sauce to give it's salty flavor that replace the soy sauce and lemon to substitute the vinegar.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: adobo with lemon, chicken adobo
Servings: 6 servings
Calories: 206kcal
Author: Manny

Ingredients

  • 1 kilo dressed chicken chop into serving pieces
  • 1 pc lemon extract the juice
  • 1 Tbsp. Patis or fish sauce
  • 1 tsp. Magic Sarap
  • 1/2 tsp. black pepper ground
  • 1 Tbsp. Brown sugar
  • 3 cloves garlic crushed
  • 1 pc red onion chopped
  • 1 inch ginger slivered

Instructions

How to cook chicken adobo with lemon:

  • Saute ginger, garlic and onion and add the chicken. Stir fry until the liquid evaporates.
  • Then add 1/2 cup water, patis and black pepper. Simmer for few minutes.
  • When the liquid almost evaporates, pour the lemon juice.
  • Cover and simmer for a few minutes until the juice almost evaporates but not too dry.
  • Season with magic sarap and sugar and adjust as necessary according to your preferred taste.
  • Serve hot and garnish with slices of lemon.

Video

Watch Video on How to Cook Chicken Adobo with Lemon:

Chicken Adobo with Lemon

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Filed Under: Chicken Recipes Tagged With: adobo recipe, chicken adobo in lemon, filipino recipe, panlasang pinoy

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. Olenna

    September 7, 2018 at 4:16 pm

    5 stars
    Quite good! My husband is not a fan of vinegar, so our version of adobo usually lacks that oomph factor. I thought the lemon in this was a really great alternative. To top it off, we have three lemon trees in our yard, so ingredients are just literally within reach. I might start to cook adobo this way from now on! Thank you for sharing this! 🙂

    Reply
    • Manny

      September 7, 2018 at 9:27 pm

      5 stars
      Hi Olenna, thanks for sharing your experience regarding this version of adobo!

      Reply
  2. Edyn

    August 31, 2018 at 8:29 pm

    5 stars
    I loved it, so yummy 😍👍👍

    Reply
    • Manny

      September 1, 2018 at 4:18 am

      5 stars
      Hi Edyn, thanks and hoping you’ll try other recipes too!

      Reply

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