Pork Adobo with Coca-Cola

This version of pork adobo is with a twist because it contains coca-cola. Which is, I think the most popular softdrink here in our country. And combining both a popular Filipino dish with a popular softdrink is I think will produce a dish that will also be listed as one of the favorite Pinoy dish. Actually whenever my wife cooks and serve adobo, there should always be a coke on the dining table. I don’t know why the adobo tasted so good whenever there is coke around. So why not combine the two? Aside from enhancing the flavor, coke also acts as a tenderizer so you don’t need to cook the meat for a long time. Both the meat and the fat will definitely taste better when cooked with coca-cola.

Print Recipe

5 from 2 votes

How to Cook Pork Adobo with Coca-Cola

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Pork Recipe

Cuisine: Filipino

Servings: 4 to 6 servings

Author: Manny

Ingredients

• 1 kilo pork belly or pork ribs cut into serving pieces
• 1 cup coke softdrinks
• 5 cloves garlic minced
• 1 pc onion chopped
• 3 pcs laurel leaves
• 1/2 tsp. black peppercorns cracked
• 1/4 cup soy sauce
• 1/4 cup vinegar
• salt to taste
• 1 Tbsp. cooking oil

Instructions

[showad block=11]

How to cook Pork Adobo with Coca-Cola:

• In a pot, heat oil and saute garlic and onion until fragrant. Then add the pork and saute until slightly brown.
• Add the soy sauce, vinegar, laurel leaves, peppercorns and coke then bring to a boil. Don't stir.
• Lower the heat and simmer for about 35 minutes or until the pork is tender. Season with salt if needed.
• Serve hot with cooked rice and enjoy!