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You are here: Home / Pork Recipes / Pork Adobo with Coca-Cola

Pork Adobo with Coca-Cola

August 29, 2018 by Manny 2 Comments

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This version of pork adobo is with a twist because it contains coca-cola. Which is, I think the most popular softdrink here in our country. And combining both a popular Filipino dish with a popular softdrink is I think will produce a dish that will also be listed as one of the favorite Pinoy dish. Actually whenever my wife cooks and serve adobo, there should always be a coke on the dining table. I don’t know why the adobo tasted so good whenever there is coke around. So why not combine the two? Aside from enhancing the flavor, coke also acts as a tenderizer so you don’t need to cook the meat for a long time. Both the meat and the fat will definitely taste better when cooked with coca-cola.

 

Pork Adobo with Coca-Cola
Print Recipe
5 from 2 votes

How to Cook Pork Adobo with Coca-Cola

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 4 to 6 servings
Author: Manny

Ingredients

  • 1 kilo pork belly or pork ribs cut into serving pieces
  • 1 cup coke softdrinks
  • 5 cloves garlic minced
  • 1 pc onion chopped
  • 3 pcs laurel leaves
  • 1/2 tsp. black peppercorns cracked
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • salt to taste
  • 1 Tbsp. cooking oil

Instructions

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    How to cook Pork Adobo with Coca-Cola:

    • In a pot, heat oil and saute garlic and onion until fragrant. Then add the pork and saute until slightly brown.
    • Add the soy sauce, vinegar, laurel leaves, peppercorns and coke then bring to a boil. Don't stir.
    • Lower the heat and simmer for about 35 minutes or until the pork is tender. Season with salt if needed.
    • Serve hot with cooked rice and enjoy!

     

    Pork Adobo with Coca-Cola

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    Filed Under: Pork Recipes Tagged With: coca-cola, pork adobo

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Lechon de Carajay (Smoked Pork Roast)
    Next Post: Chicken Adobo with Lemon »

    Reader Interactions

    Comments

    1. Anna

      August 6, 2019 at 9:27 am

      5 stars
      Great to see Filipino recipes.

      Reply
      • Manny

        August 6, 2019 at 10:18 pm

        5 stars
        HI Anna, great to see your comment too!

        Reply

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