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You are here: Home / Chicken Recipes / Tinolang Paa ng Manok (Chicken Feet Tinola)

Tinolang Paa ng Manok (Chicken Feet Tinola)

August 21, 2019 by Manny Leave a Comment

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Do you know that chicken feet is rich in collagen and is good for our joints to prevent arthritis and for our skin to look younger? Not only that, I think this version of tinola using chicken feet is tastier that using chicken meat. Before I had a chance of tasting this dish I was in doubt if it will taste good making chicken feet as tinola because we always cook chicken feet adobo style with tausi or black salted beans which is my favorite. But when I tasted this, I loved it more than having tinola using chicken thigh, wings or legs.

 

Print Recipe

Tinolang Paa ng Manok (Chicken Feet Tinola)

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1 kilo chicken feet washed and cleaned, nails and skin removed
  • 1 pc small green papaya peeled and sliced
  • 1 bunch of dahon ng sili chili leaves, remove the stem
  • 3 cloves garlic minced
  • 1 pc medium sized red onion sliced
  • 1 thumb sized ginger sliced into strips
  • 2 pcs long green chilies siling panigang
  • 1 Tbsp. patis fish sauce
  • 1/8 tsp. ground black pepper
  • 1/2 tsp. salt or to taste
  • 5 cups of water
  • cooking oil

    Instructions

    How to cook Tinolang Paa ng Manok:

    • In a wok, heat oil and saute garlic and ginger until slightly brown. Then add onion and saute until onion is wilted.
    • Then put the chicken feet in the wok and saute for at least 3 minutes. Then add the patis and continue stirring for a few seconds.
    • Then add the water, salt and pepper. Bring to a boil and simmer for 5 minutes then add the papaya. Continue to simmer for another 10 minutes or until the chicken feet is tender.
    • Then add in the green chilies and dahon ng sili and simmer again for a minute then turn off heat. Serve hot.

     

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    Filed Under: Chicken Recipes Tagged With: chicken feet tinola, tinolang paa ng manok

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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