• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Chicken Recipes / Chicken Adobo with Rice Vinegar

Chicken Adobo with Rice Vinegar

September 4, 2018 by Manny Leave a Comment

TweetPinShareYummly

What makes this chicken adobo recipe different from the original recipe? of course it is the rice vinegar. Rice vinegar is made from fermented rice or rice wine. It has a milder sweeter taste compared to regular vinegar and makers of this rice vinegar are from China, Japan, Korea and Vietnam. Rice wine is used mainly on asian cuisine and you might wonder if this adobo recipe  I have here is truly a Filipino recipe. Soy sauce is also an adapted ingredient from the Chinese and Japanese so why not the rice vinegar?

To cook chicken adobo in rice vinegar; Combine all ingredients except water. Marinate for at least 1/2 hour. Place pork, water, and marinade in saucepan and cook 30 minutes (simmering). Add the chicken. Simmer for additional 45 minutes to 1 hour. You can serve as is or remove the meat from the pot and fry until brown in small amount of oil and return to the sauce. To see the complete recipe with ingredients in exact measurements, continue reading.

 

Chicken Adobo in Rice Vinegar
Print Recipe

How to Cook Chicken Adobo in Rice Vinegar

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1 cup rice vinegar
  • 2 Tbsp. crushed garlic
  • 1 tsp. whole black pepper
  • 3 bay leaves
  • 1 Tbsp. salt
  • 4 Tbsp. soy sauce
  • 1 whole medium sized dressed chicken cut into serving pieces
  • 1/4 kilo pork cut into serving pieces
  • 1 1/2 cup water

    Instructions

    How to cook chicken adobo in rice vinegar:

    • Combine all ingredients except water. Marinate for at least 1/2 hour.
    • Place pork, water, and marinade in saucepan and cook 30 minutes (simmering).
    • Add the chicken. Simmer for additional 45 minutes to 1 hour.
    • You can serve as is or remove the meat from the pot and fry until brown in small amount of oil and return to the sauce.

     

    Chicken Adobo in Rice Vinegar

    Try Other Delicious Recipes:

    • A Beginner's Guide to Filipino Spices and Seasonings
      A Beginner's Guide to Filipino Spices and Seasonings
      Filipino cuisine is known for its bold and flavorful dishes,…
    • Pan Grilled Boneless Chicken
      Pan Grilled Boneless Chicken
      Are you looking for a delicious and easy-to-make dish for…
    • Adobong Puti (White Adobo)
      Adobong Puti (White Adobo)
      Adobong puti is the white version of the traditional adobo.…

    Filed Under: Chicken Recipes Tagged With: chicken adobo, Filipino recipes, panlasang pinoy

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Bacsilog (Bacon Sinangang at Itlog)
    Next Post: Pancit Batil Patung »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2023 Panlasang Pinoy Meaty Recipes