This chicken recipe is a very simple yet elegant dish consisting of chicken, cream sauce and mushrooms. You will be amazed on how tasty it is with just very simple ingredients and an easy to cook dish. So what are you waiting for? grab the ingredients and let’s start cooking!
Creamy Chicken Mushroom: A Simple Yet Elegant Dish
Craving a dish that’s both unfussy and sophisticated? Say hello to creamy chicken mushroom. This simple yet elegant recipe marries tender poultry, velvety sauce, and earthy fungi for a flavorful experience your taste buds will adore. Armed with just a handful of staple ingredients and straightforward steps, you’ll have this mouthwatering meal ready in a jiffy. Let’s explore how to craft this delectable creamy chicken mushroom triumph.
Seasoning and Searing the Chicken
Begin by evenly coating the chicken with salt, pepper, and Knorr seasoning. This step infuses the meat with flavor, enhancing the overall taste. Set aside the seasoned chicken, and heat 3 tablespoons of cooking oil in a deep pan or wok.
Carefully place the chicken into the hot oil, browning each side thoroughly. Searing seals in juices while creating a delicious caramelized exterior. Remove the seared chicken from the pan, temporarily transferring it to a plate or bowl.
Sauteing Garlic, Onion, and Mushrooms
In the same pan, cook the garlic and onion until their aroma fills the air. This step infuses the dish with rich notes, laying the groundwork for a flavorful sauce. Introduce the mushrooms, stirring for a brief moment, allowing them to soak up the essences of garlic and onion.
Simmering the Chicken
Return the browned chicken to the pan, pouring in water. Sprinkle black pepper and chicken seasoning, enhancing the flavor profile. Cover the pan, letting the contents simmer for 18 minutes or until the chicken reaches tenderness. During this process, the chicken absorbs the sauce’s flavors, becoming incredibly succulent.
Adding Cream and Cheese
After the chicken finishes cooking, remove the lid from the pan. Incorporate all-purpose cream and shredded cheese into the mixture. Continuously stir the ingredients until they blend together and the cheese melts completely. This step introduces a velvety, indulgent element to the dish, imparting a rich and flavorful taste.
Garnishing and Serving
To complete the preparation, sprinkle dried or fresh parsley over the creamy chicken mushroom dish for a vibrant burst of color and freshness. Switch off the heat source and serve the dish while hot, allowing your guests to savor the luscious sauce and tender chicken morsels.
Food for Thought:
Food lovers everywhere enjoy creamy chicken and mushroom dishes. The velvety texture combined with savory flavors creates a tasty meal. While the exact history is unknown, people have delighted in creamy chicken for ages worldwide. Rich, silky sauces elevate chicken’s flavor and texture, making it truly indulgent.
Adding mushrooms lends an earthy taste and hearty feel, increasing satisfaction. Chefs have cooked with mushrooms for thousands of years. Their unique taste and nutrients make them prized ingredients. Combining creamy chicken with mushrooms results in fantastic fusion.
Creamy chicken mushroom is remarkably versatile. You can serve it as an entree or side dish. It pairs beautifully with rice, pasta, or crusty bread. This makes it ideal for family dinners. Everyone will appreciate the decadent flavors.
Wrap-Up
This scrumptious meal combines tender chicken with earthy mushrooms in a smooth, creamy sauce. Its simplicity belies its mouthwatering flavor. Just a handful of common items creates an elegant yet effortless dish. Prepare it tonight for a comforting culinary experience. With straightforward steps, you’ll soon savor this delectable entrée that’s destined to become a cherished staple.
Creamy Chicken Mushroom
Ingredients
- 1 kilo chicken (legs, thigh or wings)
- 200 grams canned mushrooms
- 250 ml all purpose cream
- 5 cloves garlic
- 1 pc onion
- 1 1/2 cup water
- salt and pepper to taste
- 1/2 tsp black pepper powder
- 1/2 Tbsp. chicken powder
- 1/4 cup grated cheese
- 1 Tbsp. parsely
- 1/2 Tbsp. Knorr Seasoning
- cooking oil for searing and sauteing
Instructions
How to Cook Creamy Chicken Mushroom
- Season the chicken with salt, pepper and Knorr seasoning then set aside.
- Heat 3 Tbsp. of cooking oil in a deep pan or wok then sear the chicken on all sides until brown.
- When done, remove from the pan and transfer to a plate or bowl then set aside.
- In the same pan, saute garlic and onion until fragrant. Add mushrooms and stir for a minute.
- Add the chicken and pour water. Season with black pepper and chicken powder. Cover and simmer for 18 minutes or until the chicken is tender.
- Uncover and add all-purpose cream and grated cheese. Stir until the ingredients are well combined.
- Cook for another minute then garnish with dried or fresh parsley. Turn off heat and serve hot!
Video
Notes
Cooking Tips of Creamy Chicken Mushroom Recipe:
- When selecting chicken, boneless and skinless breasts offer a lean option, while bone-in thighs provide a succulent, flavorful experience. Ensure uniform sizing amongst the pieces for consistent cooking.
- To enrich the creamy sauce, consider a splash of white wine or chicken broth, further enhancing depth. A tablespoon of Dijon mustard or a squeeze of lemon juice can impart additional flavor complexity.
- For a satisfying mushroom texture, thinly slice them and sauté over medium-high heat until golden and caramelized, infusing the dish with an appealing earthy essence.
