Vigan Longganisa Pasta

Vigan longganisa is one of the famous native sausage delicacy which came from Vigan Ilocos Sur. With a little ingenuity, the pasta recipe we have here used the longganisa instead of ground pork or ground beef. You can use any kind of pasta according to your preference which can be spaghetti, angel hair pasta, linguine or fettuccine. Sherry wine vinegar is also hard to find but you can substitute it with apple cider vinegar or balsamic vinegar.

To cook Vigan longganisa pasta; Fry Vigan longganisa with extra virgin olive oil in a pan. Mash and cook the longganisa until it resembles ground meat. Remove longganisa from the pan and leave oil in the pan. In the same pan, add garlic, onions and tomatoes and saute. Add cooked longganisa and continue sauteing. Add sherry wine vinegar, broccoli rabe and pasta water. Add linguine pasta and toss with cooked ingredients until all ingredients are well incorporated. Add parmesan cheese and chili flakes and continue tossing. Transfer to a platter and top with fried egg.

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How to Cook Vigan Longganisa Pasta

This is a pasta dish with vigan longganisa pasta. With a little ingenuity, the pasta recipe we have here used the longganisa instead of ground pork or ground beef. 

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Noodles and Pasta recipes

Cuisine: Filipino

Keyword: vigan longganisa pasta

Servings: 3 servings

Calories: 240kcal

Author: Manny

Ingredients

• 180 grams Vigan longganisa
• 1 1/2 Tbsp. extra virgin olive oil
• 1 Tbsp. sliced garlic
• 2 Tbsp. julienned onions
• 2 Tbsp. diced tomatoes
• 2 Tsp. sherry wine vinegar or apple cider vinegar
• 1/2 cup broccoli sliced (if broccoli rabe is available, the better)
• 1/2 cup water from cooked pasta
• 220 grams linguine pasta
• 2 Tbsp. Parmesan cheese
• pinch of chili flakes
• 1 egg fried

Instructions

How to cook Vigan Longganisa Pasta:

• Fry Vigan longganisa with extra virgin olive oil in a pan.
• Mash and cook the longganisa until it resembles ground meat.
• Remove longganisa from the pan and leave oil in the pan.
• In the same pan, add garlic, onions and tomatoes and saute.
• Add cooked longganisa and continue sauteing.
• Add sherry wine vinegar, broccoli rabe and pasta water.
• Add linguine pasta and toss with cooked ingredients until all ingredients are well incorporated.
• Add parmesan cheese and chili flakes and continue tossing.
• Transfer to a platter and top with fried egg.