Are you tired of the familiar taste of chicken adobo, seeking to experiment with something new yet still satisfying to the taste buds? Then look no further than chicken estofado!
This delectable dish is a pinnacle of ease and variability, making it a great option for hectic weeknights, dinners, and even informal gatherings like potlucks and picnics. The essential components, soy sauce and brown sugar, are skilfully mixed to craft a flavorsome glaze that gives the succulent chicken a special sweetness that is rooted in Asian cuisine. The exceptional quality of chicken estofado lies in its capability to evoke an unrivaled flavor experience. A side of rice and vegetables or as a filling in tacos or burritos, the dish never ceases to amaze.
So, if you’re searching for a dish that boasts both flavor and convenience, chicken estofado is the answer. Its tenderness and sweetness will have you coming back for seconds, leaving a lasting impression on your taste buds. Don’t miss out on this incredible dish and indulge in the delightful flavors of chicken estofado today!
This is how to cook this dish; in a medium size non-stick wok or carajay heat cooking oil and saute garlic until fragrant. Add in the onions and saute until tender. Then add the chicken pieces and stir cook until the chicken turns light brown. Put in the star anise, bay leaf, brown sugar, pepper, soy sauce, oyster sauce and water. Simmer the chicken until cooked and almost of the liquid has evaporated and the sauce is thick. Be careful not to burn the chicken by stirring it constantly. Turn off heat and serve hot. You can also garnish it with chopped green onion. To see the rest of the recipe with the exact measurement of ingredients, continue reading.
NOTES ON THE INGREDIENTS:
Raw Chicken – Shopping for raw chicken requires you to pick fresh, high-quality cuts that have been stored at the right temperature. The color should be a pale pink, and the texture should be firm and smooth. If it looks slimy or has an off odor, then avoid it as it is likely not fresh. To make sure harmful bacteria is killed off, make sure you cook chicken to an internal temperature of 165°F and follow safe food handling practices when preparing. Raw chicken has many versatile uses across different cuisines and can come in the form of boneless breasts, thighs, wings, or drumsticks.
Oyster sauce is a must-have in Asian cuisine, made from oysters, soy sauce, sugar, and various seasonings. It offers a delicious and savory taste to your dishes that makes it a great addition to marinades, sauces, and stir-fries. When selecting oyster sauce, be sure to pick an excellent quality brand with more of the oyster extract. Many versions are quite salty so make sure you sample it and modify seasoning as needed. Make sure you store it in a cool and dry place away from direct sunlight and consume within 6 months of opening. This versatile condiment can be used to enhance simple ingredients into something scrumptious; adding depth to your meals!
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Your chicken estofado looks delicious! I try to cook this for dinner tomorrow. Thanks!
Hi Aiza, good luck on your cooking and I hope it turns out well!