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You are here: Home / Chicken Recipes / Chicken Estofado (Estofadong Manok)

Chicken Estofado (Estofadong Manok)

May 28, 2015 by Manny 2 Comments

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You will love this chicken estofado not only it’s easy to cook dish, the ingredients are also very simple and few. If you are tired of cooking chicken adobo, and want something with a little bit of Asian twist, I think this dish is a good substitute specially if you like dishes with a little bit of sweetness. You can cook this in any occasion or any ordinary day.

This is how to cook this dish; in a medium size non-stick wok or carajay heat cooking oil and saute garlic until fragrant. Add in the onions and saute until tender. Then add the chicken pieces and stir cook until the chicken turns light brown. Put in the star anise, bay leaf, brown sugar, pepper, soy sauce, oyster sauce and water. Simmer the chicken until cooked and almost of the liquid has evaporated and the sauce is thick. Be careful not to burn the chicken by stirring it constantly. Turn off heat and serve hot. You can also garnish it with chopped green onion. To see the rest of the recipe with the exact measurement of ingredients, continue reading.

 

Chicken Estofado
Print Recipe
5 from 2 votes

How To Make Chicken Estofado (Estofadong Manok)

You will love this chicken estofado not only it's easy to cook dish, the ingredients are also very simple and few.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken estofado, estofadong manok
Servings: 6 servings
Calories: 306kcal
Author: Manny

Ingredients

  • 1 kilo chicken cut into serving pieces
  • 1/8 cup soy sauce
  • 1/8 cup oyster sauce or Hoisin sauce
  • 2 to 3 Tbsp. brown sugar or muscovado sugar
  • 1 Tbsp. minced garlic
  • 2 pieces star anise whole
  • 1 tsp. ground pepper
  • 2 pieces red onion chopped
  • 1 piece bay leaf or laurel leaf
  • 1 & 1/2 cup water
  • 3 Tbsp. cooking oil

Instructions

How To Make Chicken Estofado:

  • In a medium size non-stick wok or carajay heat cooking oil and saute garlic until fragrant.
  • Add in the onions and saute until tender. Then add the chicken pieces and stir cook until the chicken turns light brown.
  • Put in the star anise, bay leaf, brown sugar, pepper, soy sauce, oyster sauce and water.
  • Simmer the chicken until cooked and almost of the liquid has evaporated and the sauce is thick.
  • Be careful not to burn the chicken by stirring it constantly.
  • Turn off heat and serve hot. You can also garnish it with chopped green onion.

Video

 

Chicken Estofado

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Filed Under: Chicken Recipes Tagged With: chicken estofado, estofado, estofadong manok

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Sinigang na Baboy sa Bayabas
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Reader Interactions

Comments

  1. Aiza Chavez

    September 25, 2017 at 8:42 am

    5 stars
    Your chicken estofado looks delicious! I try to cook this for dinner tomorrow. Thanks!

    Reply
    • Manny

      September 25, 2017 at 9:16 am

      5 stars
      Hi Aiza, good luck on your cooking and I hope it turns out well!

      Reply

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