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You are here: Home / Pork Recipes / Easy Pork Sisig Recipe

Easy Pork Sisig Recipe

November 2, 2019 by Manny 2 Comments

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One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork’s head. Since this dish is so popular, it is served in most Filipino restaurants, fastfoods and foodcarts. It is also a popular pulutan, paired with beer for those who love social drinking. The recipe I have here is an easy to cook sisig since you only need ginisa flavor mix for seasoning this dish. If you want it to become more presentable and appetizing, you can put it in a sizzling plate and garnish it with raw egg on top.

When buying pig’s head, it is not necessary to include the whole head. Just select your choice parts like the ears, cheeks or snout. The pig’s tongue can also be used but it requires extra effort on cleaning because it has an unpleasant taste if you will not clean and cook it properly.

 

Sizzling Pork Sisig
Print Recipe
5 from 2 votes

How to Make Easy Pork Sisig Recipe

One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Calories: 293kcal
Author: Manny

Ingredients

  • 1 kilo ulo ng baboy pig's head, deboned
  • 1/4 kilo chicken liver
  • 1/4 cup vinegar
  • 2 Tbsp Ginisa Flavor Mix
  • 1 Tsp siling labuyo minced
  • 1 pc onion chopped
  • 1 Tbsp calamansi juice
  • salt to taste
  • dash of MSG

    Instructions

    • Wash pig's head and chicken liver. Boil in salted water until tender. Drain.
    • Broil pig's head and chicken liver then cut into small pieces. Put in a preheated pan.
    • Dissolve Ginisa Flavor mix in vinegar. Add to chopped meat.
    • Put in siling labuyo and dash of MSG. Mix well.
    • Add chopped onion and calamansi juice before serving.

     

    Sizzling Pork Sisig

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    Filed Under: Pork Recipes Tagged With: filipino food, filipino recipe, panlasang pinoy, pork sisig recipe

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Fely

      January 8, 2016 at 9:47 pm

      5 stars
      Thanks for this easy to cook pork sisig recipe!

      Reply
      • Manny

        September 12, 2017 at 2:21 am

        5 stars
        Hi Fely, Thanks for visiting this blog!

        Reply

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