• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Pork Recipes / Pork Sisig Recipe (Pork Jowl)

Pork Sisig Recipe (Pork Jowl)

November 2, 2019 by Manny 2 Comments

TweetPinShareEmail

One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork jowl or pork cheeks. Since this dish is so popular, it is served in most Filipino restaurants, fastfoods and foodcarts. It is also a popular pulutan, paired with beer for those who love social drinking. The recipe I have here is a sizzling sisig and it is close to the authentic Kapampangan style pork sisig because it does not have mayonnaise and other flavor enhances such as Knorr seasoning. If you want it to become more presentable and appetizing, you can put it in a sizzling plate and garnish it with raw egg on top.

When buying pig’s jowl, it is not necessary to include the whole head. You can ask the meat vendor to give you the cheek or jowl part of the pig’s head. This part is very suitable in making sisig unlike theĀ  pork belly. The only downside is it is very fatty and there are almost no lean meat in pork cheeks or jowl.

 

Sizzling Pork Sisig
Print Recipe
5 from 1 vote

Sizzling Pork Sisig (Pork Jowl)

One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: easy pork sisig, pork sisig
Servings: 6 servings
Calories: 293kcal
Author: Manny

Ingredients

  • 1 kilo pork cheek or pork jowl
  • 1/4 kilo chicken livers
  • 1 tsp. black pepper corns
  • 3 pcs bay leaves
  • 1/4 tsp. black pepper powder
  • 1/2 tsp. salt
  • 1 to 2 pieces white onion chopped
  • 1/3 cup calamansi juice or lemon juice
  • 1 tsp. ground black pepper
  • 1 Tbsp. salt or to taste
  • 1 pc long green chili sliced diagonally
  • 1 Tbsp. butter or margarine per sizzling plate
  • siling labuyo soy sauce and calamansi for condiments

Instructions

How To Cook Sizzling Pork Sisig Using Pork Jowl

  • Wash pork jowl or pork cheeks in running water. Put in a colander to drain excess water.
  • Boil the pork jowl until tender for about 45 minutes. Remove from pot and drain in a colander.
  • Wash chicken liver and drain. Put in a bowl and season with salt and pepper.
  • Broil pork jowl and chicken liver then cut into small pieces. You can use an airfryer if you don't want to broil it in a charcoal grill.
  • Prepare a mixing bowl and combine pork jowl, chicken liver, onions, green chili, salt, black pepper and calamansi juice. Toss until well combined.
  • Heat sizzling plate on a stove and melt butter. Put the pork sisig and stir gently for a few minutes.
  • Garnish with red chili peppers and serve with steaming rice!

Video

 

Sizzling Pork Sisig

Try Other Delicious Recipes:

  • Sweet and Spicy Pork Belly Pin It!
    Sweet and Spicy Pork Belly
    Sweet and sour pork belly is a classic Chinese dish…
  • Sweet and Spicy Pork Ribs in Oyster Sauce Pin It!
    Sweet and Spicy Pork Ribs
    Pork ribs are a classic comfort food that everyone enjoys.…
  • Filipino Spices and seasonings Pin It!
    A Beginner's Guide to Filipino Spices and Seasonings
    Filipino cuisine is known for its bold and flavorful dishes,…

Filed Under: Pork Recipes Tagged With: filipino food, filipino recipe, panlasang pinoy, pork sisig recipe

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

Previous Post: « Crispy Beef Ribs
Next Post: Pancit Bihon Guisado (Easy to Cook Version) »

Reader Interactions

Comments

  1. Fely

    January 8, 2016 at 9:47 pm

    5 stars
    Thanks for this easy to cook pork sisig recipe!

    Reply
    • Manny

      September 12, 2017 at 2:21 am

      Hi Fely, Thanks for visiting this blog!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes

Share this ArticleLike this article? Email it to a friend!

Email sent!