Crispy Beef Ribs

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Baked or roasted crispy beef ribs coated with savory barbecue sauce and topped with toasted garlic. Take note that the barbecue sauce is not the barbecue marinade that are used in barbecued pork or chicken. The ingredients are very basic on cooking the beef ribs, even though the barbecue sauce has plenty of spices, they are easy to find. You can also use commercially available barbecue sauce to simplify your cooking.

To cook crispy beef ribs; Sprinkle salt and pepper on beef ribs. To make the barbecue sauce, just combine all the ingredients and mix until well blended. Brush barbecue sauce generously all over the ribs. Roast or bake in a 375 °F oven for 45 minutes, basting regularly with sauce until ribs are tender and well done. Fry garlic until golden brown and top beef ribs with crispy toasted garlic.

 

How to Cook Crispy Beef Ribs
 
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Recipe type: Beef Recipe
Cuisine: Filipino
Serves: 2 serving
Ingredients
  • 2 segments beef ribs
  • Salt and pepper to taste
  • barbecue sauce (see ingredients below)
  • 5 cloves garlic, chopped
  • cooking oil for frying
For the barbecue sauce:
  • 1 tablespoon dark brown sugar
  • ¼ cup cider vinegar (or white distilled)
  • 1 tablespoon Worcestershire sauce
  • ½ tablespoon prepared yellow mustard
  • 1 tablespoon honey
  • 1 cup tomato ketchup
  • ½ tsp. paprika
  • ½ tsp. all spice powder
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. chili powder
  • ¼ tsp. ground black pepper
Instructions
How to cook Crispy Beef Ribs:
  1. Sprinkle salt and pepper on beef ribs.
  2. To make the barbecue sauce, just combine all the ingredients and mix until well blended.
  3. Brush barbecue sauce generously all over the ribs.
  4. Roast or bake in a 375 °F oven for 45 minutes, basting regularly with sauce until ribs are tender and well done.
  5. Fry garlic until golden brown and top beef ribs with crispy toasted garlic.

 

Crispy Beef Ribs

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