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You are here: Home / Pork Recipes / Spareribs with Tausi (Fermented Black Beans)

Spareribs with Tausi (Fermented Black Beans)

November 17, 2019 by Manny 3 Comments

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This recipe is an Asian dish which I think is also adopted to Filipino taste buds. This recipe contains fermented black soybeans or salted black beans and there are also some Filipino dishes that contains this kind of beans and It’s called in Chinese as “Douchi”. What makes this more interesting is how easy and quick on cooking this dish.

To cook spareribs with tausi; Cut spareribs into 2 1/2 inch pieces and marinade in soy sauce for about 30 minutes. Coat ribs with cornstarch then heat cooking oil in a skillet and fry spareribs in high temperature. Add in the onions, garlic and black beans then stir and cook for 5 minutes. Pour in rice wine, soy sauce and cornstarch dissolved in water. Simmer for 35 to 45 minutes or until meat is tender. Add more water is the liquid is drying out. Add the red and green bell peppers and season with salt and sugar. Simmer until the sauce is thick.

 

Pork Spareribs with Tausi Pin It!
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5 from 1 vote

How to Cook Spareribs with Tausi (Fermented Black Beans)

This recipe is an Asian dish which I think is also adopted to Filipino taste buds. This recipe contains fermented black soybeans or salted black beans
Prep Time35 mins
Cook Time30 mins
Total Time1 hr 5 mins
Course: Pork Recipe
Cuisine: Chinese, Filipino/Chinese
Keyword: fermented black beans, pork spare ribs, tausi
Servings: 2 servings
Calories: 345kcal
Author: Manny

Ingredients

  • 1/2 kilo pork spareribs
  • 1 Tbsp. soy sauce
  • Cornstarch for coating spareribs
  • 1/4 cup cooking oil
  • 4 cloves garlic crushed
  • 1 pc onion chopped
  • 2 Tbsp. salted fermented black beans
  • 1/2 Tbsp. rice wine
  • 1 Tbsp. soy sauce
  • 1 Tbsp. cornstarch dissolved in 1 cup water
  • 2 pc red and green bell pepper cubed
  • 1/2 tsp. salt
  • 1 Tbsp. sugar

Instructions

How to cook Spareribs with Tausi:

  • Cut spareribs into 2 1/2 inch pieces and marinade in soy sauce for about 30 minutes.
  • Coat ribs with cornstarch then heat cooking oil in a skillet and fry spareribs in high temperature until brown.
  • Add in the onions, garlic and black beans then stir and cook for 5 minutes.
  • Pour in rice wine, soy sauce and cornstarch dissolved in water. Simmer for 35 to 45 minutes or until meat is tender. Add more water is the liquid is drying out.
  • Add the red and green bell peppers and season with salt and sugar.
  • Simmer until the sauce is thick. Serve hot.

Video

 

 

Pork Spareribs with Tausi Pin It!

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Filed Under: Pork Recipes Tagged With: fermented black beans, salted black beans, spareribs, tausi

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. Manny

    March 30, 2016 at 10:02 pm

    5 stars
    Hi Sarah Jane, you can use white wine or sweet sherry. You can also use a little bit of cider vinegar as an alternative.

    Reply
  2. Sarah Jane topacio

    March 29, 2016 at 6:54 am

    What if I don’t have rice wine? Any other alternative?

    Reply
  3. Sarah Jane topacio

    March 28, 2016 at 2:48 am

    What if I don’t have a rice wine? Any other alternative which I can easily find?

    Reply

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