Spareribs with Tausi (Fermented Black Beans)

This recipe is an Asian dish which I think is also adopted to Filipino taste buds. This recipe contains fermented black soybeans or salted black beans and there are also some Filipino dishes that contains this kind of beans and It’s called in Chinese as “Douchi”. What makes this more interesting is how easy and quick on cooking this dish.

To cook spareribs with tausi; Cut spareribs into 2 1/2 inch pieces and marinade in soy sauce for about 30 minutes. Coat ribs with cornstarch then heat cooking oil in a skillet and fry spareribs in high temperature. Add in the onions, garlic and black beans then stir and cook for 5 minutes. Pour in rice wine, soy sauce and cornstarch dissolved in water. Simmer for 35 to 45 minutes or until meat is tender. Add more water is the liquid is drying out. Add the red and green bell peppers and season with salt and sugar. Simmer until the sauce is thick.

Print Recipe

How to Cook Spareribs with Tausi (Fermented Black Beans)

This recipe is an Asian dish which I think is also adopted to Filipino taste buds. This recipe contains fermented black soybeans or salted black beans

Prep Time35 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Pork Recipe

Cuisine: Chinese, Filipino/Chinese

Keyword: fermented black beans, pork spare ribs, tausi

Servings: 2 servings

Calories: 345kcal

Author: Manny

Ingredients

• 1/2 kilo pork spareribs
• 1 Tbsp. soy sauce
• Cornstarch for coating spareribs
• 1/4 cup cooking oil
• 4 cloves garlic crushed
• 1 pc onion chopped
• 2 Tbsp. salted fermented black beans
• 1/2 Tbsp. rice wine
• 1 Tbsp. soy sauce
• 1 Tbsp. cornstarch dissolved in 1 cup water
• 2 pc red and green bell pepper cubed
• 1/2 tsp. salt
• 1 Tbsp. sugar

Instructions

How to cook Spareribs with Tausi:

• Cut spareribs into 2 1/2 inch pieces and marinade in soy sauce for about 30 minutes.
• Coat ribs with cornstarch then heat cooking oil in a skillet and fry spareribs in high temperature until brown.
• Add in the onions, garlic and black beans then stir and cook for 5 minutes.
• Pour in rice wine, soy sauce and cornstarch dissolved in water. Simmer for 35 to 45 minutes or until meat is tender. Add more water is the liquid is drying out.
• Add the red and green bell peppers and season with salt and sugar.
• Simmer until the sauce is thick. Serve hot.

Video