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You are here: Home / Pork Recipes / Binagoongang Baboy sa Gata

Binagoongang Baboy sa Gata

September 5, 2022 by Manny 5 Comments

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This binagoongang baboy recipe is a variation of the usual dish because it contains coconut milk. Depending on the region, some put lots of finger chili peppers to make it spicy which resembles bicol express. But don’t confuse this dish to Bicol express. This binagoongang baboy sa gata dish have eggplants whereas bicol express only have green chili peppers. This recipe I have here is for those who don’t like spicy food. In using coconut milk, you can also use coconut cream for a thicker and richer tasting dish.

To cook binagoongang baboy sa gata; Put the cubed pork belly in a small pot. Pour some water just enough to cover the meat. Cover. Boil the pork belly for about 15 to 20 minutes. Set aside. In a medium size wok or carajay, heat cooking oil and saute garlic until fragrant. Then add the onion and saute until soft. Add in the tomatoes and saute until it becomes soft and almost minced. Add in the shrimp paste and saute for a few minutes. Then add in the boiled pork. Saute for a minute then add 1/4 cup pork broth (the broth from your boiled pork belly). Simmer until the pork is tender then add vinegar, sugar, salt and pepper to taste. Add more broth if necessary. Then add the eggplant and coconut milk. Then simmer again until the liquid is thick and eggplants are soft for about 8 minutes.

 

Binagoongang Baboy sa Gata
Print Recipe
5 from 2 votes

How to Cook Binagoongang Baboy sa Gata

This binagoongang baboy recipe is a variation of the usual dish because it contains coconut milk.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 4 servings
Calories: 550kcal
Author: Manny

Ingredients

  • 1/2 kilo pork belly liempo, cubed
  • 1 Tbsp. cooking oil
  • 3 cloves garlic chopped
  • 1 small red onion chopped
  • 3 small tomatoes chopped
  • 1/4 cup shrimp paste bagoong alamang
  • 1 1/2 Tbsp. vinegar
  • 1 tsp. sugar
  • salt and pepper to taste
  • 1 eggplant sliced diagonally
  • 1 cup coconut milk

    Instructions

    How to cook Binagoongang Baboy sa Gata:

    • Put the cubed pork belly in a small pot. Pour some water just enough to cover the meat. Cover.
    • Boil the pork belly for about 15 to 20 minutes. Set aside.
    • In a medium size wok or carajay, heat cooking oil and saute garlic until fragrant. Then add the onion and saute until soft.
    • Add in the tomatoes and saute until it becomes soft and almost minced.
    • Add in the shrimp paste and saute for a few minutes. Then add in the boiled pork.
    • Saute for a minute then add 1/4 cup pork broth (the broth from your boiled pork belly).
    • Simmer until the pork is tender then add vinegar, sugar, salt and pepper to taste. Add more broth if necessary.
    • Then add the eggplant and coconut milk. Then simmer again until the liquid is thick and eggplants are soft for about 8 minutes. Serve hot.

     

    Binagoongang Baboy sa Gata

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    Filed Under: Pork Recipes Tagged With: binagoongang baboy, coconut milk, gata, pork with shrimp paste

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. E Hughes

      November 16, 2016 at 9:36 am

      What can I substitute for bagong?

      Reply
      • Manny

        November 17, 2016 at 12:04 am

        5 stars
        Hi E Hughes, I can’t think of any good substitute with bagoong alamang. But I read some articles that you can use shrimp broth cubes or mashed salted canned or bottled anchovies.

        Reply
    2. Manny

      September 14, 2016 at 9:55 pm

      5 stars
      Hi Mike DC, Bicol express don’t have eggplant and this dish don’t have green chili peppers. This dish comes from other region so maybe this is the counterpart of Bicol express.

      Reply
    3. Mike DC

      September 14, 2016 at 9:34 pm

      Doesnt this now become bicol express? With the addition of the gata? Cos all the elements of bicol express is in this recipe

      Reply
    4. vicky cruz

      September 14, 2015 at 7:17 pm

      I love to cook using panlasang pinoy recipes

      Reply

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