Beef Strips with Eggplant

Eggplant is good for the body because obviously it is a vegetable. But there are people who hates vegetable and specially kids that are not raised on eating a proper diet. Although the eggplants in this recipe are much more than the beef strips, I think people who does not like to eat vegetables will love this dish because the eggplants are fried. And the flavor of the beef will be infused in the eggplants when cooked.

To cook beef with eggplant recipe; Sliced eggplants lengthwise and again crosswise about 1 and 1/2 inches long. Put in a bowl, and sprinkle with rock salt. Let stand for a few minutes and drain. Fry eggplants in hot oil till browned, do not overcook. Set aside. In a casserole, saute garlic, onion and tomatoes. Add the beef and the broth, simmer till beef is tender. Add the fried eggplants and season with salt and pepper.

Print Recipe

How to Cook Beef with Eggplant

Prep Time10 mins

Cook Time45 mins

Total Time55 mins

Course: Beef Recipe

Cuisine: Filipino

Servings: 4 servings

Author: Manny

Ingredients

• 1/4 kilo sirloin beef sliced thin and cut into strips
• 5 large eggplants
• 1 small head garlic minced
• 1 medium onion chopped
• 6 medium tomatoes chopped
• 2 cups beef broth or 2 cups water and 1 beef cube or boullion
• Salt to taste
• freshly ground pepper

Instructions

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How to cook beef with eggplant recipe:

• Sliced eggplants lengthwise and again crosswise about 1 and 1/2 inches long.
• Put in a bowl, and sprinkle with rock salt.
• Let stand for a few minutes and drain. Fry eggplants in hot oil till browned, do not overcook. Set aside.
• In a casserole, saute garlic, onion and tomatoes. Add the beef and the broth, simmer till beef is tender.
• Add the fried eggplants and season with salt and pepper.