Tuna Vegetable Okoy

• 1 medium can tuna chunks in oil or in water drained and flaked
• 250 grams sweet potato kamote, cut into strips
• 250 grams squash cut into strips
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 medium size carrot cut into strips
• 1 pc bell pepper chopped
• 1 1/2 cups water
• 1 medium onion chopped
• 2 cloves garlic minced
• 1 Tbsp. spring onions chopped
• 1 egg beaten
• 1/2 tsp. salt
• 1/2 tsp. pepper
• cooking oil for frying

Vinegar Dipping Sauce:

• 1/2 cup cane vinegar or white vinegar
• 1 Tbsp sugar
• 1/2 tsp salt
• 1/4 tsp. pepper
• 1 tsp. soy sauce.
• 1 Tbsp. chopped onion
• 2 cloves garlic minced