If you are looking for an easy to cook pancit, I think this recipe will be a good choice. Its not only easy to cook, but it is also delicious. Just look for a good quality pancit miki which are sold usually in supermarkets. It is because the quality of the pancit miki will definitely affect the outcome of your pancit miki dish. There are pancit miki sold in wet markets that has a bitter after taste so be sure to buy the good quality. Using bok choy for the veggie is I think the best option but you might substitute it with Chinese cabbage or Napa cabbage.
How to Cook Pancit Miki
Ingredients
- 500 grams fresh pancit miki
- 1/4 kilo chicken fillet strips
- 1 Tbsp. soy sauce for the chicken fillet
- 1 Tbsp. oyster sauce for the chicken fillet
- 1/2 tsp. granulated seasoning for the chicken fillet
- 1/2 tsp. ground black pepper for the chicken fillet
- 2 small bunches bok choi
- hot water for soaking noodles
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 tsp. chicken powder
- 1/2 tsp. ground black pepper
- 1 tsp. granulated seasoning optional
- 3/4 cup water
- 1/4 cup cornstarch slurry 1 tsp. cornstarch + 1/4 cup water
Instructions
How to Cook Pancit Miki
- Put chicken fillet in bowl and add soy sauce, granulated seasoning, black pepper and oyster sauce.
- Mix the ingredients well until the chicken is coated with the marinade. Marinate the chicken fillet for 30 minutes.
- Soak the pancit miki in hot water and try to loosen it using a pair of tongs. Then let it stand for ten minutes and drain.
- Heat 1/2 cup of cooking oil in a wok or pan. Add the marinated chicken and stir fry for 5 minutes. When cooked, remove from pan and set aside.
- In the same pan, add the bok choy and stir fry for 2 minutes and set aside.
- In the same pan, add the garlic and saute until fragrant. Add the onion and saute until soft.
- Add the pancit miki and stir for a few seconds. Add soy sauce, sugar, black pepper, chicken powder and oyster sauce.
- Toss the noodles until well coated with the condiments. Toss until the noodles are cooked.
- Add the cornstarch slurry and stir until the sauce is thick. Then add the chicken pieces and bok choy then toss with the noodles.
- Turn off heat and serve hot.
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