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You are here: Home / Shellfish Recipes / Baby Prawn Adobo (Adobong Sugpo)

Baby Prawn Adobo (Adobong Sugpo)

December 11, 2016 by Manny Leave a Comment

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This recipe is baby prawns cooked adobo style. If you can find black tiger prawns, the better because they are more flavorful than the light colored ones but more expensive. You can also use jumbo shrimps if you can’t find prawns. Also, cooking the shrimps with shells and head intact can be done and will become more flavorful because the head part is where the flavor is. But it depends on you, you can also remove the head and shells just leaving the tail.

To cook baby prawn adobo; Saute onions and garlic in oil. Add vinegar, water, laurel leaves, soy sauce and pepper, then add prawns in the mixture. Cook for about 5 minutes or until prawns change color. Season with Lea & Perrins Worcestershire Sauce. Top with onions. Serve with freshly cooked plain rice.

 

Prawn Adobo
Print Recipe

How to Cook Baby Prawn Adobo (Adobong Sugpo)

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Seafood Recipes
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo baby prawns head and tail trimmed
  • 3 pcs laurel leaves
  • 1/2 cup onions chopped
  • 2 Tbsp soy sauce
  • 2 tsp garlic crushed
  • 1/2 tsp pepper
  • 2 tbsp oil
  • 1 Tbsp Lea & Perrins Worcestershire Sauce
  • 1/8 cup cane vinegar
  • 2 Tbsp water
  • spring onions chopped for garnish

Instructions

    How to cook Baby Prawn Adobo:

    • Saute onions and garlic in oil.
    • Add vinegar, water, laurel leaves, soy sauce and pepper, then add prawns in the mixture.
    • Cook for about 5 minutes or until prawns change color.
    • Season with Lea & Perrins Worcestershire Sauce.
    • Top with onions. Serve with freshly cooked plain rice.

     

    Prawn Adobo

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    Filed Under: Shellfish Recipes Tagged With: adobong sugpo, prawn adobo

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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