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You are here: Home / Fish Recipes / Fresh Tuna Sisig

Fresh Tuna Sisig

December 15, 2016 by Manny 2 Comments

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This sisig is the fish version of your favorite pork sisig. It is made from fresh tuna fillet cubes and marinated with liquid seasoning then fried until crispy. But you also fry them until brown if you want it meaty and still have some juices in it. I think you can also use canned tuna chunks but the taste is not as good as the fresh tuna. If you are abstaining from pork, this is a good version of sisig to try. Try it and you’ll love it!

To cook fresh tuna sisig; Marinate tuna in liquid seasoning with calamansi for at least 15 minutes. Fry marinated tuna until brown and crispy. Set aside. Heat oil and saute onions for 30 seconds. Stir in prepared tuna and season with granulated seasoning and liquid seasoning. Transfer on a heated and buttered sizzling plate. Top with crushed chicharon if desired.

 

Tuna Sisig
Print Recipe
5 from 2 votes

How to Cook Fresh Tuna Sisig

This sisig is the fish version of your favorite pork sisig. It is made from fresh tuna fillet cubes and marinated with liquid seasoning then fried until crispy.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 2 servings
Calories: 240kcal
Author: Manny

Ingredients

  • 1/2 kilogram tuna fish fillet cubed
  • 1/4 cup liquid seasoning with calamansi
  • cooking oil for frying
  • 2 tablespoons cooking oil
  • 1/2 cup onions chopped
  • 1 sachet 8 gram granulated seasoning e.g. Magic Sarap
  • 1 tablespoon liquid seasoning
  • crushed pork chicharon pork rind cracklings, optional

Instructions

    How to cook Fresh Tuna Sisig:

    • Marinate tuna in liquid seasoning with calamansi for at least 15 minutes.
    • Fry marinated tuna until brown and crispy. Set aside.
    • Heat oil and saute onions for 30 seconds. Stir in prepared tuna and season with granulated seasoning and liquid seasoning.
    • Transfer on a heated and buttered sizzling plate. Top with crushed chicharon if desired.

    Note:

    • Preparation Time 10 minutes plus 15 minutes to marinate tuna. Cooking time is 20 minutes.

     

    Tuna Sisig

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    Filed Under: Fish Recipes Tagged With: fish sisig, sizzling tuna, tuna sisig

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Bitoy

      October 25, 2017 at 8:16 am

      5 stars
      Love your tuna sisig. Very simple and easy to cook! Thanks!

      Reply
      • Manny

        October 25, 2017 at 8:18 am

        5 stars
        Hi Bitoy! You are welcome!

        Reply

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