• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe Index
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Fish Recipes / Grilled Pompano (Inihaw na Talakitok) with Green Mango Salsa

Grilled Pompano (Inihaw na Talakitok) with Green Mango Salsa

December 8, 2016 by Manny Leave a Comment

Tweet0Pin0Share0Yummly0

Tired of cooking a simple grilled fish? Its really not very appetizing even if you grill a talakitok (pampano) , one of our favorite and prized fish if you will just put salt and pepper on it and grill it without any special dipping sauce or side dishes like a salad or salsa. This recipe I have here is a grilled pampano fillet topped with Filipino salad and green mango salsa. The Filipino salad is made from cucumber, red bell pepper and onions mixed with vinegar, sugar and pepper. While the green mango salad is made from green mango, tomatoes, onions and green onions.

To cook the grilled pompano; Dip fish fillet in oil and sprinkle with salt and pepper on both sides. Grill on skin side first to make cross marks.Turn and grill until done. Serve with steamed rice, Filipino salad and green mango salsa on top of the fish.

 

How to Cook Grilled Pompano with Green Mango Salsa
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Manny
Recipe type: Fish Recipe
Cuisine: Filipino
Serves: 1 serving
Ingredients
  • 200 grams pompano fillet, skinless
  • ¼ cup cucumber, diced
  • 1 Tbsp green mango, diced
  • ¼ cup red bell pepper, diced
  • ¼ cup small tomatoes, diced
  • ½ piece onion, sliced
  • 2 Tbsp green onion, diced
  • ⅓ cup vinegar
  • 1 Tbsp lemon juice
  • salt and pepper to taste
  • 1 tsp sugar
  • vegetable oil, as needed
Instructions
    To make green mango salsa:
    1. Combine tomatoes, onions, lemon juice, mangoes and green onion.
    2. Let stand for 30 minutes. Chill.
    3. Season with salt and pepper.
    To make Filipino salad:
    1. Combine vinegar, sugar, salt and pepper. Set aside.
    2. Mix together cucumber, red bell pepper and onions.
    3. Pour vinegar mixture and mix. Chill for at least 30 minutes.
    To cook the fish grilled pompano:
    1. Dip fish fillet in oil and sprinkle with salt and pepper on both sides.
    2. Grill on skin side first to make cross marks.Turn and grill until done.
    3. Serve with steamed rice, Filipino salad and green mango salsa on top of the fish.
    3.5.3226

     

    Grilled Pompano (Inihaw na Talakitok) with Green Mango Salsa

    Try Other Delicious Recipes:

    • Pancit LuglugPancit Luglug Pancit luglug is I think a Kapampangan version of pancit…
    • Roasted Chicken with Apples and Chestnuts StuffingRoasted Chicken with Apples and Chestnuts Stuffing Perfect for celebration is this roasted chicken with apples and…
    • Baked Chicken and Broccoli PastaBaked Chicken and Broccoli Pasta A great addition for any special occasion is the baked…

    Filed Under: Fish Recipes Tagged With: Filipino salad, green mango salsa, grilled pampano fillet, pampano

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Beef Strips with Eggplant
    Next Post: Baby Prawn Adobo (Adobong Sugpo) »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Anti-Spam Quiz:

    Rate this recipe:  

    Primary Sidebar

    youtube banner

    Copyright © 2019 Panlasang Pinoy Meaty Recipes