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You are here: Home / Fish Recipes / Dilis (Anchovies) Potato Croquettes

Dilis (Anchovies) Potato Croquettes

January 4, 2017 by Manny

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This potato croquettes contain “dilis” or anchovies that make an ordinary potato croquettes taste better. Anchovies are so small that it is hard to fillet or debone each of them so it requires a lot of patience. There are some supermarkets that sell frozen anchovy fillets or if you can find canned anchovies, the better.

To cook dilis potato croquettes; Finely chop dilis or grind in a food grinder. Transfer to a bowl and combine with the rest of the ingredients except oil and flour. Mix thoroughly. Cover and refrigerate for 30 minutes. Shape one tablespoonful of mixture into balls and roll in flour. Deep-fry in hot oil until golden brown. Drain on paper towels. To see the complete recipe with list of ingredients in exact measurements, continue reading.

 

Dilis Potato Croquettes
Print Recipe
4 from 1 vote

How to Cook Dilis (Anchovies) Potato Croquettes

Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Filipino
Servings: 8 servings
Author: Manny

Ingredients

  • 1/2 kilo flesh dilis anchovies, deboned
  • 1 and 1/2 slices white bread diced
  • 2 cup potato boiled and mashed
  • 1/8 tsp. garlic finely chopped
  • 1 Tbsp. parsley minced
  • 1 Tbsp. onions finely chopped
  • 1/2 cup carrots chopped
  • 1/2 to 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground cumin
  • 1/8 tsp. ground turmeric
  • 1/2 cup all purpose flour
  • oil for frying

Instructions

    How to cook Dilis Potato Croquettes

    • Finely chop dilis or grind in a food grinder.
    • Transfer to a bowl and combine with the rest of the ingredients except oil and flour.
    • Mix thoroughly. Cover and refrigerate for 30 minutes.
    • Shape one tablespoonful of mixture into balls and roll in flour.
    • Deep-fry in hot oil until golden brown. Drain on paper towels.
    • Serve hot with catsup or mayonnaise and hot sauce. Serves 8.

     

    Dilis Potato Croquettes

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    Filed Under: Fish Recipes Tagged With: anchovies croquettes, dilis croquettes, potato croquettes

    About Manny

    Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
    Please visit this blog often and bookmark. Thanks for visiting!

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    Reader Interactions

    Comments

    1. Ana

      January 6, 2017 at 11:26 pm

      4 stars
      I love how you incorporated dilis into the recipe. I can’t wait to make this Filipino style dish.

      • Manny

        January 6, 2017 at 11:46 pm

        Hi Ana, I’m glad you liked the recipe and thanks for visiting this blog!

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