• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Fish Recipes / Dilis (Anchovies) Potato Croquettes

Dilis (Anchovies) Potato Croquettes

January 4, 2017 by Manny 2 Comments

Tweet0Pin0Share0Yummly0

This potato croquettes contain “dilis” or anchovies that make an ordinary potato croquettes taste better. Anchovies are so small that it is hard to fillet or debone each of them so it requires a lot of patience. There are some supermarkets that sell frozen anchovy fillets or if you can find canned anchovies, the better.

To cook dilis potato croquettes; Finely chop dilis or grind in a food grinder. Transfer to a bowl and combine with the rest of the ingredients except oil and flour. Mix thoroughly. Cover and refrigerate for 30 minutes. Shape one tablespoonful of mixture into balls and roll in flour. Deep-fry in hot oil until golden brown. Drain on paper towels. To see the complete recipe with list of ingredients in exact measurements, continue reading.

 

Dilis Potato Croquettes
Print Recipe
4.5 from 2 votes

How to Cook Dilis (Anchovies) Potato Croquettes

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Cuisine: Filipino
Servings: 8 servings
Author: Manny

Ingredients

  • 1/2 kilo flesh dilis anchovies, deboned
  • 1 and 1/2 slices white bread diced
  • 2 cup potato boiled and mashed
  • 1/8 tsp. garlic finely chopped
  • 1 Tbsp. parsley minced
  • 1 Tbsp. onions finely chopped
  • 1/2 cup carrots chopped
  • 1/2 to 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground cumin
  • 1/8 tsp. ground turmeric
  • 1/2 cup all purpose flour
  • oil for frying

Instructions

    How to cook Dilis Potato Croquettes

    • Finely chop dilis or grind in a food grinder.
    • Transfer to a bowl and combine with the rest of the ingredients except oil and flour.
    • Mix thoroughly. Cover and refrigerate for 30 minutes.
    • Shape one tablespoonful of mixture into balls and roll in flour.
    • Deep-fry in hot oil until golden brown. Drain on paper towels.
    • Serve hot with catsup or mayonnaise and hot sauce. Serves 8.

     

    Dilis Potato Croquettes

    Try Other Delicious Recipes:

    • Potato Cheese Roll with TunaPotato Cheese Roll with Tuna This is an easy to make appetizer just using ordinary…
    • Fish and ChipsFish and Chips Fish and chips is an English dish which have a…
    • Fried Chicken Steak with Pepper GravyFried Chicken Steak with Pepper Gravy This is a simple chicken steak which you don't need…

    Filed Under: Fish Recipes Tagged With: anchovies croquettes, dilis croquettes, potato croquettes

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Easy Fried Chicken with Worcestershire Sauce
    Next Post: Steamed Lapu-Lapu with Mayonnaise »

    Reader Interactions

    Comments

    1. Ana

      January 6, 2017 at 11:26 pm

      4 stars
      I love how you incorporated dilis into the recipe. I can’t wait to make this Filipino style dish.

      Reply
      • Manny

        January 6, 2017 at 11:46 pm

        5 stars
        Hi Ana, I’m glad you liked the recipe and thanks for visiting this blog!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    Get Your Latest Recipe by Email!

    If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!

    Enter your email address:

    Delivered by FeedBurner

    More Categories!

    Copyright © 2021 Panlasang Pinoy Meaty Recipes