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You are here: Home / Chicken Recipes / Easy Fried Chicken with Worcestershire Sauce

Easy Fried Chicken with Worcestershire Sauce

December 31, 2016 by Manny 2 Comments

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If you are searching for a nice fried chicken recipe without any breading or batter, then this easy fried chicken with Worcestershire sauce is a good choice. The only problem I’m having with this recipe is pronouncing “Worcestershire” and I frequently mispelled it! Just kidding. Anyway I’m sure you are going to love the taste and aroma of this chicken dish. Just be careful not to fry it on high heat because the skin will burn easily since it does not have breading.

To cook easy fried chicken; Marinate the chicken pieces in Worcestershire Sauce, salt, lemon or lime or kalamansi juice, black pepper, and soy sauce (optional) for 5 minutes. Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just enough that the chicken pieces won’t stick to each other. Deep fry all the sides until golden brown.

 

Easy Fried Chicken with Worcestershire Sauce
Print Recipe
5 from 1 vote

How to Cook Easy Fried Chicken with Worcestershire Sauce

If you are searching for a nice fried chicken recipe without any breading or batter, then this easy fried chicken with Worcestershire sauce is a good choice.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 6 servings
Calories: 246kcal
Author: Manny

Ingredients

  • 1 kilo dressed chicken washed clean and and cut into serving pieces
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon iodized salt
  • 2 teaspoons lemon or lime or kalamansi juice
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon soy sauce optional
  • Cooking oil for frying

Instructions

    How to cook easy fried chicken:

    • Marinate the chicken pieces in Worcestershire Sauce, salt, lemon or lime or kalamansi juice, black pepper, and soy sauce (optional) for 5 minutes.
    • Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just enough that the chicken pieces won't stick to each other.
    • Deep fry all the sides until golden brown. To get rid of the excess oil, drain in the wire basket or paper towels.
    • Serve with Worcestershire Sauce and mixture which consists of 2 tablespoons Worcestershire Sauce and 1/2 cup catsup.

     

    Easy Fried Chicken with Worcestershire Sauce

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    Filed Under: Chicken Recipes Tagged With: easy fried chicken, fried chicken, Worcestershire sauce

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. jessica salazar

      November 21, 2012 at 3:12 am

      i love your recipe it helps me a lot.. more power! 🙂

      Reply
      • Manny

        October 9, 2017 at 8:06 am

        5 stars
        Hi Jessica, thanks to you also! cheers!

        Reply

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