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You are here: Home / Beef Recipes / Pan Fried Breakfast Steaks with Mushrooms

Pan Fried Breakfast Steaks with Mushrooms

December 25, 2014 by Manny 3 Comments

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Instead of grilling your steak, you can try pan fry steak for a change or if you just don’t want the smell of the charcoal burning. You can also have it as a sizzling steak by using sizzling plates.

To cook pan fried breakfast steaks with mushrooms; Season beef breakfast steak with salt, liquid seasoning, ground pepper and calamansi juice. In a heavy pan, heat butter and fry the steaks on both sides until brown. Transfer steaks to a platter and set aside. In the same pan, add fresh whole oyster mushroom. Saute for a while then stir in beef bouillon cubes and dissolve in butter. Thicken with flour. Cook for about 1 minute then pour in milk. Let boil. Then pour the sauce over steaks. If you want to have a sizzling steak, heat the sizzling plates on a stove until hot. Put the steak then pour the sauce over to have a sizzling effect. Garnish with parsley or scallion.

 

Breakfast Steak with Mushrooms
Print Recipe

How to Cook Pan Fried Breakfast Steaks with Mushrooms

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Beef recipes
Cuisine: Filipino
Servings: 2 servings
Author: Manny

Ingredients

  • 1/2 kilo beef breakfast steak partially frozen
  • 1 teaspoon salt
  • 1 teaspoon liquid seasoning
  • 1 teaspoon ground pepper
  • 1 teaspoon calamansi lime juice
  • 1/2 cup butter
  • 1/2 kilo fresh whole oyster mushrooms
  • 1 piece beef bouillon cube
  • 1/4 cup all-purpose flour
  • 2 cups fresh milk or full cream milk
  • 1/4 cup parsley or scallion green spring onions, chopped (for garnishing)

    Instructions

    How to cook Pan Fried Breakfast Steaks with Mushrooms:

    • Season beef breakfast steak with salt, liquid seasoning, ground pepper and calamansi juice.
    • In a heavy pan, heat butter and fry the steaks on both sides until brown. Transfer steaks to a platter and set aside.
    • In the same pan, add fresh whole oyster mushroom. Saute for a while then stir in beef bouillon cubes and dissolve in butter.
    • Thicken with flour. Cook for about 1 minute then pour in milk. Let boil. Then pour the sauce over steaks.
    • If you want to have a sizzling steak, heat the sizzling plates on a stove until hot. Put the steak then pour the sauce over to have a sizzling effect. Garnish with parsley or scallion.

     

    Breakfast Steak with Mushrooms

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    Filed Under: Beef Recipes Tagged With: breakfast steak, pan fried steak, steak with mushrooms

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. laurel

      February 28, 2009 at 3:48 am

      wow sulit po ang menu na ito sa special na occasion o.ty po ..

      ask kolang po sana if ano po ba ang pwedeng luto sa baka bukod po sa nilaga,,lalo po sa kasal na occasion po.

      ty po..

      Reply
    2. Antoinette

      October 25, 2008 at 3:48 am

      How many serves this recipe?

      Reply
    3. lady lou

      March 25, 2008 at 12:35 pm

      pwedeng tagalog version para sa pag hahanda ng mga lutuing ito? salamat po.

      Reply

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