Pan Fried Breakfast Steaks with Mushrooms

Instead of grilling your steak, you can try pan fry steak for a change or if you just don’t want the smell of the charcoal burning. You can also have it as a sizzling steak by using sizzling plates. This breakfast steak is very easy to cook and the recipe also have a creamy mushroom sauce. I’m sure you are going to love this!

To cook pan fried breakfast steaks with mushrooms; Season beef breakfast steak with salt, liquid seasoning, ground pepper and calamansi juice. In a heavy pan, heat butter and fry the steaks on both sides until brown. Transfer steaks to a platter and set aside. In the same pan, add fresh whole oyster mushroom. Saute for a while then stir in beef bouillon cubes and dissolve in butter. Thicken with flour. Cook for about 1 minute then pour in milk. Let boil. Then pour the sauce over steaks. If you want to have a sizzling steak, heat the sizzling plates on a stove until hot. Put the steak then pour the sauce over to have a sizzling effect. Garnish with parsley or scallion.

Print Recipe

How to Cook Pan Fried Breakfast Steaks with Mushrooms

Instead of grilling your steak, you can try pan fry steak for a change or if you just don't want the smell of the charcoal burning.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Beef recipes

Cuisine: Filipino

Keyword: pan fried steak

Servings: 2 servings

Calories: 335kcal

Author: Manny

Ingredients

• 1/2 kilo beef breakfast steak partially frozen
• 1 teaspoon salt
• 1 teaspoon liquid seasoning
• 1 teaspoon ground pepper
• 1 teaspoon calamansi lime juice
• 1/2 cup butter
• 1/2 kilo fresh whole oyster mushrooms
• 1 piece beef bouillon cube
• 1/4 cup all-purpose flour
• 2 cups fresh milk or full cream milk
• 1/4 cup parsley or scallion green spring onions, chopped (for garnishing)

Instructions

How to cook Pan Fried Breakfast Steaks with Mushrooms:

• Season beef breakfast steak with salt, liquid seasoning, ground pepper and calamansi juice.
• In a heavy pan, heat butter and fry the steaks on both sides until brown. Transfer steaks to a platter and set aside.
• In the same pan, add fresh whole oyster mushroom. Saute for a while then stir in beef bouillon cubes and dissolve in butter.
• Thicken with flour. Cook for about 1 minute then pour in milk. Let boil. Then pour the sauce over steaks.
• If you want to have a sizzling steak, heat the sizzling plates on a stove until hot. Put the steak then pour the sauce over to have a sizzling effect. Garnish with parsley or scallion.