Pan Fried Breakfast Steaks with Mushrooms

Instead of grilling your steak, you can try pan fry steak for a change or if you just don’t want the smell of the charcoal burning. You can also have it as a sizzling steak by using sizzling plates.

To cook pan fried breakfast steaks with mushrooms; Season beef breakfast steak with salt, liquid seasoning, ground pepper and calamansi juice. In a heavy pan, heat butter and fry the steaks on both sides until brown. Transfer steaks to a platter and set aside. In the same pan, add fresh whole oyster mushroom. Saute for a while then stir in beef bouillon cubes and dissolve in butter. Thicken with flour. Cook for about 1 minute then pour in milk. Let boil. Then pour the sauce over steaks. If you want to have a sizzling steak, heat the sizzling plates on a stove until hot. Put the steak then pour the sauce over to have a sizzling effect. Garnish with parsley or scallion.

How to Cook Pan Fried Breakfast Steaks with Mushrooms

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Author: Manny

Recipe type: Beef Recipes

Cuisine: Filipino

Serves: 2 servings

Ingredients

• ½ kilo beef breakfast steak, partially frozen
• 1 teaspoon salt
• 1 teaspoon liquid seasoning
• 1 teaspoon ground pepper
• 1 teaspoon calamansi (lime) juice
• ½ cup butter
• ½ kilo fresh whole oyster mushrooms
• 1 piece beef bouillon cube
• ¼ cup all-purpose flour
• 2 cups fresh milk or full cream milk
• ¼ cup parsley or scallion (green spring onions), chopped (for garnishing)

Instructions

How to cook Pan Fried Breakfast Steaks with Mushrooms:

1. Season beef breakfast steak with salt, liquid seasoning, ground pepper and calamansi juice.
2. In a heavy pan, heat butter and fry the steaks on both sides until brown. Transfer steaks to a platter and set aside.
3. In the same pan, add fresh whole oyster mushroom. Saute for a while then stir in beef bouillon cubes and dissolve in butter.
4. Thicken with flour. Cook for about 1 minute then pour in milk. Let boil. Then pour the sauce over steaks.
5. If you want to have a sizzling steak, heat the sizzling plates on a stove until hot. Put the steak then pour the sauce over to have a sizzling effect. Garnish with parsley or scallion.

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