Thinking of cooking fried rice but you are out of ideas what kind of fried rice you want to cook? Try this seafood fried rice consisting of shrimps or prawns, fish fillet and squid rings. Then tossed with veggies like green peas, diced carrots, shredded lettuce and garnished with spring onions. This is a healthy dish too because it does not contain chicken, beef or pork. This is also a complete meal because the viand and the rice are already mixed together.
Beef with Button and Straw Mushrooms
April 23rd, 2014 
A beefy dish with 2 kinds of mushrooms, straw and button mushrooms, combined with carrots and celery then simmered in a gravy with tomato sauce. This is an easy to cook dish and can be served with steamed rice as a viand.
Prawn and Spring Onion Dumplings
April 22nd, 2014 Dumplings is an Asian dimsum appetizer and it is very similar to siomai. They can be steamed or fried depending on your preference. This dumpling recipe I have is steamed and composed of prawns and spring onion and of course some spices and flavorings. You can also use chives which is very similar to spring onion in appearance and taste. Spring onions is readily available than chives so I prefer to use it than chives.
Drunken Shrimp Sotanghon Salad
April 21st, 2014 An easy to make sotanghon salad or vermicelli salad with drunken shrimps. This dish has a similar process of cooking pancit palabok but the difference is there is no yellow sauce, instead, you will prepare a dressing made from fish sauce, lemon juice sugar, shallots and chilies. You also have to cook the drunken shrimp separately with rice wine, genger lemon grass and salt. Then you will garnish it with coriander leaves, lettuce and tomatoes.
Chicken Binakol
April 20th, 2014 Chicken binakol is a popular Iloilo stewed chicken dish with coconut meat and water. This is very similar to the tagalog version of chicken tinola which uses green papaya and chili leaves.