Goto de callos is a beef tripe or goto recipe. Callos is actually the Spanish word for beef tripe and the title seems a bit..

Laing or cooked taro or gabi leaves in coconut milk is a well known Filipino dish that originates in the Visayas region but since it..

Asadong pusit is the seafood version of the well known pork or chicken asado. Since the main ingredient is squid, it is also easy to..

Rellenong alimango is stuffed mud crabs with crab meat, eggs, vegetables and spices. Alimasag is different from alimango. Some people are confused between alimango and..

This recipe, the chicken asparagus soup is a quick cooking soup that can be serve with crackers or toasted bread or as a side dish…