Fish and chips is an English dish which have a history why it became a popular dish in England. Actually it didn’t originated there, it was introduced by Jewish immigrants. Even in the western world it is also popular so why not adapt this food also in our palate? We can use local fish fillets like lapu-lapu, labahita, cream dory or tilapia and we also have an abundant source of potatoes. Ingredients are also very basic and simple using salt and pepper, butter, flour and cooking oil.
Kebabs is a middle eastern dish that consist of pieces of meat, poultry, seafood or fish. It resembles our very own Pinoy pork barbecue where pieces or marinated pork is skewed on bamboo skewers. Their are many variation of kebabs and this includes the chicken kebabs recipe I have here that has alternating meat and vegetables skewed on wooden or metal skewers.
An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in the market.
This recipe has a sweet and tangy taste of this dish that you will surely enjoy. Sweet and spicy spareribs is an Asian dish and served on some Chinese restaurants. Now you don’t have to go to the restaurant to eat this dish, you can cook it in you own kitchen with no special ingredients or special cooking skills needed.
Run out of ideas on how to cook simple but tasty tilapia dishes? If one of your favorite dish is bistek (a Filipino version of beef steak) but don’t want to eat beef or pork for health reasons or you are just sick of eating beef all the time, then this bistek na tilapia might be the answer. I was amazed that this recipe taste like the beef version even though the main ingredient is fish. Try it and I’m sure you will love it.