This longganisa is actually a common type of longganisa sold in wet market or some local meat shop in metro manila or provinces near metro..

There are many versions of pork hamonado and the only ingredient that is the same to all of them is the pineapple juice. This recipe..

This longganisa Tuguegarao is a non-sweet type, salty and garlicky longganisa very similar to Vigan longganisa or Lucban longganisa. It is also known as longganisang..

Lapu-lapu or grouper is common in the Philippine wet market and the varieties of colors ranges from spotted red, red-orange, brown and gray with black..

Empanada is a very versatile appetizer where you make any kinds of filling imaginable. Like corned beef for example. You can make delicious and appetizing..