Vigan empanda is similar to a taco shell when fried to a crisp with vegetable like grated papaya or bean sprouts and meat filling inside…

Batchoy is a well known Filipino soup and it originates in Ilo-ilo. This version, the batchoy tagalog is one of the variants and this recipe..

Next to fried chicken, I think this is one of the favorite Pinoy fried food. And this is one of the simplest and easiest dish..

Igado is an Ilokano dish and the original recipe consists of pig’s internal organs. If there is no available pork internal organs in your marketplace,..

This is another tasty version of the famous adobo, the adobong pato or duck adobo. This is very similar to chicken adobo since they are..