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Sizzling Steak

If your are looking for a very simple yet tasty sizzling steak, then I think this recipe is the one you are looking for. You only need to marinade it on Worcestershire sauce, MSG and pepper. Then grill it on hot charcoals or a grilling pan on top of a stove. Put it on a hot sizzling plate and garnish it with your favorite garnishing. You can also pour gravy on top but some people don’t like to use gravy so I omitted it. You can but a ready to cook gravy sold on sachet on supermarkets.

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Chicken Empanada

This is I think the most popular kind of empanada, the chicken empanada. Either you can bake this empanada or fry it if you don’t mind having a lot of grease in your meal. Baking is preferred not only it is healthy because it is grease less, it is also more flaky when you bake it. ThoseĀ are someĀ advantages of baking pastries rather than frying.

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Quick Tuna Macaroni Casserole

An easy to make healthy casserole because it contains no chicken, beef or pork. This dish replaced the meat with tuna chucks or flakes. A perfect dish for this coming holiday season if you needed something delicious and easy to prepare.

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Sopa De Pollo (Spanish Chicken Soup)

A simple Spanish chicken soup recipe that you can cook anytime. It’s so simple that you only have to saute the chicken innards such as giblets, heart, liver and blood then bring it to a boil until the chicken innards are cooked. Then add the vegetables and garnishing.

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Pork Ribs Adobo

Adobo is one of the most popular Filipino dish and there are many varieties of adobo you can find in Filipino cuisine. The usual pork adobo you can find is pork shoulder or pork belly which is tasty because it includes the meat with the fat. But pork ribs is even tastier when you cook it into an adobo dish because the bones ads zest to the dish. If adobo is your favorite dish, I’m sure this is a must try.

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