Name: How to Cook Soy Garlic Chicken Wing (BonChon Style)
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Ingredients: 1 kilo chicken wings (rinsed and drained); 1 egg white (beaten); 1/2 tsp. salt; 1/8 tsp. black pepper; 1/2 cup rice flour; 1/2 cup cornstarch; 1 cup cooking oil; 1/4 cup honey; 1 Tbsp. sweet chili sauce; 1/2 tablespoon brown sugar; 2 Tbsp. soy sauce; 4 garlic cloves (minced); 1 Tbsp. grated ginger; 1/4 tsp. mirin; 2 Tbsp. water; 1 pc onion (minced)

Soy garlic chicken wing is fried chicken wings coated with soy garlic sauce. The sauce is sweet, a little salty and spicy and it is similar to chili wings with an oriental twist. What makes it distinct is the use of rice flour instead of wheat flour which is usually used in cooking fried chicken.

Rice flour has a very different texture when used as breading to fried chicken compared to using flour or cornstarch. When the chicken is fried with batter made from rice flour, it has a very thin crispy coating. It’s like you didn’t use any batter at all. You will only notice the difference when you start eating it. Anyway. if rice flour is not available, you can use cornstarch as a substitute.

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5 from 1 vote

How to Cook Soy Garlic Chicken Wing (BonChon Style)

Soy garlic chicken wing is fried chicken wings coated with soy garlic sauce.

Prep Time15 mins

Cook Time17 mins

Total Time32 mins

Course: Chicken Recipe

Cuisine: Korean

Keyword: bonchon style, fried chicken wing, soy garlic chicken wing

Servings: 12 pcs

Calories: 246kcal

Author: Manny

Ingredients

1 kilo chicken wings rinsed and drained
1 egg white beaten
1/2 tsp. salt
1/8 tsp. black pepper
1/2 cup rice flour
1/2 cup cornstarch
1 cup cooking oil

Soy Garlic Sauce Ingredients:

1/4 cup honey
1 Tbsp. sweet chili sauce
1/2 tablespoon brown sugar
2 Tbsp. soy sauce
4 garlic cloves minced
1 Tbsp. grated ginger
1/4 tsp. mirin
2 Tbsp. water
1 pc onion minced

Instructions

How to cook Soy Garlic Chicken Wing:

Preheat oil over medium heat for about 3 minutes.
Season egg white with salt and pepper. Beat the egg white until frothy.
Mix the rice flour and cornstarch in another bowl.
Mix the egg white with the chicken wings then dredge into the flour until well coated.
Deep-fry the chicken wings in batches for about 5 to 7 minutes or until golden brown and cooked through.
Drain on paper towels and cool for about 5 minutes.
Place the chicken wings back in the hot oil in high heat and cook for another 3 minutes.
Remove chicken wings and drain on a cooling rack for another 5 minutes.
To make the soy garlic sauce: In a small saucepan, mix together all the ingredients. Simmer once until slightly thick.
Toss the chicken wings in soy garlic sauce in batches until well coated. Serve hot.

Video

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Comments

anj
November 20, 2016 at 6:07 am
Whats the best alternative for mirin sir?
- Manny
  November 20, 2016 at 7:05 am
  
  Hi Anj, I read in some articles that you can substitute mirin by Adding between 1 and 2 tablespoons of sugar to 1/2 cup of white wine, vermouth, or dry sherry to replace 1/2 cup of mirin.
Shine Diaz
May 16, 2015 at 1:30 pm
WHAT’S MIRIN?
- Manny
  May 16, 2015 at 10:18 pm
  Hi Shine Diaz,
  Mirin is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content.