This chicken dish is so easy to cook and to prepare. Also, I think this is the chicken version of pork humba which is one of the popular Filipino dish. It is because humba dish is usually cooked using pork and not chicken or beef. The other thing I notice is the addition of coconut milk in this dish which is not usually added in humba. Anyway I think you will find this dish appetizing and might become one of your favorite dish when you try it.
This chicken dish is so easy to cook and to prepare. Also, I think this is the chicken version of pork humba which is one of the popular Filipino dish.
Prep Time10mins
Cook Time30mins
Marinating8hrs
Total Time8hrs40mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken humba, coconut milk
Servings: 4servings
Calories: 321kcal
Author: Manny
Ingredients
1kilo chickencut into serving pieces
1tsp.ground black pepper
2cupsSprite or 7-Up
3clovesgarlicminced
1onionchopped
1/4cupsoy sauce
1/4cupvinegar
1pc pork cube
1/4cupsalted black beanswashed and drained
1pc siling haba
3/4cupcoconut milk
2Tbsp.coconut oil
Instructions
How to Cook Chicken Humba with Coconut Milk
Put the chicken in container and pour Sprite or 7-Up. Season with ground black pepper and stir. Cover and marinate for at least 1 hour.
After marinating, drain the chicken in a strainer and reserve the liquid to be used later.
Heat cooking oil in a pan or wok and saute garlic and onion until soft. Add in the chicken and stir fry until the fat renders from the chicken.
Saute the chicken until brown. Then pour soy sauce and vinegar. Do not stir then cover and simmer for 5 minutes.
Then pour the marinade and add pork cube. Stir and simmer for 30 minutes or until the chicken is tender.
When the chicken is tender, add salted back beans and green chili pepper. Simmer for few minutes then add the coconut milk.
Bring to a boil and simmer until the sauce is thick. Turn off heat and serve with cooked rice.
Video
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