Whole Chicken Sprite (with Oyster Sauce)

A Delicious and Easy Recipe to Try

If you’re looking for a simple yet mouthwatering chicken recipe, then you’re in for a treat. Introducing the Whole Chicken Sprite with Oyster Sauce! This dish is not only easy to prepare but also incredibly delicious and appetizing. Imagine tender chicken infused with the delightful flavors of Sprite and oyster sauce. It’s a combination that will leave your taste buds wanting more. So, let’s dive into the details of how to prepare this delectable dish.

Step 1: Preparing the Chicken

To start, take a dressed chicken and season it with salt and pepper. Ensure that you rub the seasoning both on the skin and inside the cavity. To enhance the flavor, stuff the chicken with a mixture of onion, garlic, ginger, and lemongrass. The aromatic blend of these ingredients will infuse the chicken with a delightful fragrance.

Step 2: Searing the Chicken

Heat some cooking oil in a deep pan. Once the oil is hot, carefully sear the chicken until it turns golden brown. Searing the chicken helps to lock in the juices and enhance its overall taste.

Step 3: Adding the Magic

Ingredients Once the chicken is nicely browned, remove any excess oil from the pan. Now, it’s time to introduce the star of the show – Sprite! Pour the Sprite into the pan, allowing it to mingle with the flavors of the chicken. The carbonation and citrusy notes of the Sprite will add a unique twist to the dish.

Next, add oyster sauce and soy sauce to the pan. These two ingredients will provide a savory and umami-rich taste to the chicken. Bring the mixture to a boil and then reduce the heat to a simmer.

Step 4: Simmering to Perfection

Let the chicken simmer in the flavorful liquid for about 20 minutes. This will allow the chicken to absorb the essence of the Sprite and oyster sauce. After the initial 20 minutes, turn the chicken over and continue simmering for another 20 minutes or until the chicken becomes tender and succulent.

Step 5: Serving and Garnishing

Once the chicken is cooked to perfection, turn off the heat and get ready to serve. Carefully remove the toothpicks securing the cavity and transfer the chicken to a serving platter. To add a vibrant touch, garnish the dish with freshly chopped spring onions. The contrast of the green onions against the golden brown chicken will make it even more visually appealing.

Finally, pour the luscious sauce from the pan over the chicken, allowing it to coat every inch of the meat. The sauce, enriched with the flavors of Sprite and oyster sauce, will elevate the taste of the chicken to new heights.

Wrap-Up

The Whole Chicken Sprite with Oyster Sauce recipe is a fantastic option for those seeking a simple yet delightful dish. The combination of the citrusy Sprite, savory oyster sauce, and tender chicken creates a symphony of flavors that will leave you craving more. So, why not give it a try? Whether you’re cooking for yourself or hosting a gathering, this recipe is sure to impress. Go ahead and add it to your culinary repertoire – your taste buds will thank you! Try also our chicken sprite adobo recipe!

Print Recipe

How to Cook Whole Chicken Sprite with Oyster Sauce

If you haven't tried to cooking this recipe, I think now you should try it.

Prep Time10 minutes mins

Cook Time45 minutes mins

Course: Chicken Recipe

Cuisine: Filipino

Keyword: chicken sprite, crabs in oyster sauce, whole chicken

Servings: 6 servings

Calories: 256kcal

Author: Manny

Ingredients

• 1 whole dressed chicken washed and drained
• 3 cups Sprite or 7-Up softdrinks
• 1 pc onion quartered
• 4 cloves garlic crushed
• 1 thumb sized ginger sliced
• 1 stalk lemongrass pounded and tied into a knot
• 1/4 cup oyster sauce
• 3 Tbsp. soy sauce
• salt and pepper for rubbing chicken
• 2 cups cooking oil for searing the chicken

Instructions

How to Cook Whole Chicken Sprite with Oyster Sauce

• Rub the dressed chicken with salt and pepper. Rub the skin and the cavity. Then stuff the chicken with onion, garlic, ginger and lemongrass.
• Close the cavity and secure it with toothpicks. Heat cooking oil in a deep pan and sear the chicken until brown.
• Remove the oil from the pan and pour the sprite. Add in oyster sauce and soy sauce then bring to a boil. Simmer for 20 minutes.
• After 20 minutes, turn the chicken and simmer again for another 20 minutes or until tender.
• Turn off heat and serve hot. Garnish with spring onion and pour the sauce over the chicken. Enjoy!

Video

Notes

Cooking Tips of Chicken Sprite with Oyster Sauce:

1. Properly season the chicken: When preparing Chicken Sprite with Oyster Sauce, make sure to season the chicken well with salt and pepper before cooking. This step enhances the overall flavor of the dish and ensures that the chicken is seasoned both on the skin and inside the cavity.
2. Sear the chicken for added depth: Before simmering the chicken in the Sprite and oyster sauce mixture, take the time to sear the chicken in hot cooking oil. This step helps to lock in the juices and adds a delicious depth of flavor to the dish. The golden brown sear adds visual appeal as well.
3. Simmer until tender: To achieve tender and succulent chicken, allow the chicken to simmer in the Sprite and oyster sauce mixture for an appropriate amount of time. The initial simmer of 20 minutes helps the chicken absorb the flavors, while the second simmer of another 20 minutes or until tender ensures that the meat is fully cooked and soft. Be patient during this step to achieve the desired texture.