Tuna Fish Sisig
This sisig is the fish version of the favorite pork sisig. If you are abstaining from pork, this is a good version of sisig to try. Try it and you’ll love it!
1/2 kilogram tuna fish fillet, cubed
1/4 cup MAGGI Savor Calamansi
Cooking oil for frying
2 tablespoons cooking oil
1/2 cup onions, chopped
1 sachet 8 gram MAGGI Magic Sarap
1 tablespoon MAGGI Savor Classic
crushed pork chicharon ( pork rind ), optional
How to cook Tuna Fish Sisig
- Marinate tuna in MAGGI Savor Calamansi for at least 15 minutes.
- Fry marinated tuna until brown and crispy. Set aside.
- Heat oil and saute onions for 30 seconds Stir in prepared tuna and season with MAGGI Magic Sarap and MAGGI Savor Classic.
- Transfer on a heated and buttered sizzling plate. Top with crushed
chicharon if desired.
Note: Preparation Time 10 minutes plus 15 minutes to marinate tuna. Cooking time is 20 minutes.