Tuna Fish Sisig

This sisig is the fish version of the favorite¬†pork sisig. If you are abstaining from pork, this is a good version of sisig to try. Try it and you’ll love it!



1/2 kilogram tuna fish fillet, cubed
1/4 cup MAGGI Savor Calamansi
Cooking oil for frying
2 tablespoons cooking oil
1/2 cup onions, chopped
1 sachet 8 gram MAGGI Magic Sarap
1 tablespoon MAGGI Savor Classic
crushed pork chicharon ( pork rind ), optional


How to cook Tuna Fish Sisig

  • Marinate tuna in MAGGI Savor Calamansi for at least 15 minutes.
  • Fry marinated tuna until brown and crispy. Set aside.
  • Heat oil and saute onions for 30 seconds Stir in prepared tuna¬†and season with MAGGI Magic Sarap and MAGGI Savor Classic.
  • Transfer on a heated and buttered sizzling plate. Top with crushed
    chicharon if desired.

Note: Preparation Time 10 minutes plus 15 minutes to marinate tuna. Cooking time is 20 minutes.


Tuna Sisig