Publisher Profile

Tuna Fish Sisig

Ingredients:

1/2 kilogram tuna fish fillet, cubed
1/4 cup MAGGI Savor Calamansi
Cooking oil for frying
2 tablespoons cooking oil
1/2 cup onions, chopped
1 sachet 8 gram MAGGI Magic Sarap
1 tablespoon MAGGI Savor Classic
crushed pork chicharon ( pork rind ), optional

How to cook Tuna Fish Sisig

  • Marinate tuna in MAGGI Savor Calamansi for at least 15 minutes.
  • Fry marinated tuna until brown and crispy. Set aside.
  • Heat oil and saute onions for 30 seconds Stir In prepared tuna
    and season with MAGGI Maglc Sarap and MAGGI Savor Classic.
  • Transfer on a heated and buttered sizzling plate. Top with crushed
    chicharon if desired.

Note: Preparation Time 10 minutes plus 15 minutes to marinate tuna. Cooking time is 20 minutes.

Tuna Sisig

< See More Saltwater Fish Recipes

Try Other Recipes :

  • Ingredients: 250ml- Nestle all Purpose Cream 1/2 kg beef sirloin, thinly sliced 8 gram Maggi m ...
  • Ingredients:1 fresh tuna, cut into big cubes lemon or calamansi juice prawns, shelled  ...
  • Ingredients:1/2 kilo very fresh tuna, cut in 1/2 inch cubes (or tanigue, lahahita or ban ...


You can leave a response, or trackback from your own site.

Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.



Leave a Reply

Anti-Spam Quiz: