« |

Creamy Tuna Carbonara Supreme

This recipe is an improved version of the simple tuna carbonara recipe. Three additional ingredients I think is what makes this recipe stands from the rest. The butter for sauteing, cheese and parsley. Don’t forget those three ingredients as much as possible and if parsley is not available, you can omit it but it taste really good with parsley.

Ingredients:

1 kilo Spaghetti or Fettuccine pasta (you can use any pasta)
2 cans tuna solid in oil (184 grams per can)
1 medium size can Nestle cream
1 tsp. magic sarap
1/2 cup grated cheese
50 grams butter
5 cloves garlic, minced
2 medium size onion, chopped
1 liter water for cooking the pasta
1 small can button mushroom, sliced
1 bunch of parsley, chopped finely
1 (370ml) can evaporated milk
3/4 cup water
salt and pepper
1 tsp. salt
2 Tbsp. cooking oil

How to cook Creamy Tuna Carbonara Supreme:

Tuna Carbonara

Try Other Recipes :

Posted by on November 2, 2013.

Tags: , ,

Categories: Noodles and Rice




10 Responses

  1. Regarding your creamy tuna carbonara recipe. How many servings will this recipe provide ?

    by E James on Feb 2, 2014 at 4:15 pm

  2. @E James
    About 9 to 10 servings. But only 7 to 8 for people who have hearty appetites.

    by Manny on Feb 3, 2014 at 7:42 am

  3. False, this is not a carbonara recipe. Carbonara does not have cream. The creaminess is made by patial cooking of eggs. Do some research next time.

    by anna on Jul 13, 2014 at 10:26 pm

  4. @anna
    That’s how we cook it and I’m just sharing our recipe. By the way what is “patial”?

    by Manny on Jul 14, 2014 at 1:10 am

  5. Do i have to add the oil in tuna? Or just the tuna itself? Thanks

    by joy on Aug 3, 2014 at 4:05 am

  6. Additional/optional:

    Calamansi (to remove the “langsa”)
    1 Can cream of mushroom (if you don’t have the button one)
    Sugar to taste
    Magic sarap to taste (no need for salt)
    Alaska Cream (I prefer Alaska over Nestle as the Nestle’s cream is too thick)

    voila!

    Happy Cooking!

    by Dexter on Sep 14, 2014 at 7:50 am

  7. @Joy
    It depends on you if you want to drain and discard the oil or include it in the sauce. Thanks for your comment.

    @Dexter
    Thanks for sharing your ideas.

    by Manny on Sep 16, 2014 at 1:42 am

  8. Are we going to put both nestle cream “AND” evaporated milk together?

    by Nicole Smith on Mar 6, 2015 at 9:16 pm

  9. If iam going to cook half kilo, all the ingredients will be also be divided into two? Like for example 200grams of cream,for one kilo pasta, but i decided to cook half kilo, the cream will be 50grams too or what?

    by Sandy Lee on Mar 6, 2015 at 9:31 pm

  10. @Sandy Lee
    Yes you just divide the ingredients to half. About the nestle cream, the medium size can is about 300 grams so find more or less 150 grams can.

    by Manny on Mar 6, 2015 at 9:39 pm

Leave a Reply

« |





About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey