Chicken with Banana Catsup
This is a simple chicken stew with banana catsup. This is a great chicken dish if you want a quick and easy style of cooking.
1 kilo Chicken
1/4 kilo cabbage (cut into 1 and 1/2″ squares)
2 bell peppers (red & green, cut into thick strips)
2 stalks celery (1 and 1/2″ long)
2 onions (quartered)
1 cup banana catsup
4 cloves garlic (minced)
1 tbsp. soy sauce
salt to taste
1/2 cup water
How to cook chicken with banana catsup:
- Cut chicken into small serving pieces. Saute garlic and when brown, add onion.
- Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water.
- Cover and simmer.
- When chicken is almost done, add banana catsup, cabbage, celery and pepper. Cook until cabbage is wilted. Add a little MSG or vetsin to improve taste.