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You are here: Home / Chicken Recipes / Chicken Hamonado

Chicken Hamonado

January 2, 2021 by Manny Leave a Comment

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This chicken hamonado is a quick and easy to cook version that does not require to marinate the chicken in pineapple juice and sugar mixture. Instead, you just fry or braise the chicken first then cook it in pineapple juice and pineapple slices. This version is best if you are in a hurry to cook chicken hamonado. Try it I’m sure you will love it!

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Print Recipe

How To Cook Chicken Hamonado

This chicken hamonado is a quick and easy to cook version that does not require to marinate the chicken in pineapple juice and sugar mixture.
Prep Time10 mins
Cook Time35 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken hamonado, hamonadong manok
Servings: 4 servings
Calories: 234kcal
Author: Manny

Ingredients

  • 1 kilo chicken cut into serving pieces
  • 1 Tbsp. patis
  • 1/2 tsp. black pepper powder
  • 1 Tbsp. kalamansi juice or lemon juice
  • 1 tsp. Magic sarap or Namnam
  • 4 cloves garlic minced
  • 1/3 cup sugar
  • 1 & 1/2 cup pineapple juice
  • 1 small can pineapple slice
  • cooking oil for frying

Instructions

How To Cook Chicken Hamonado

  • Combine chicken, patis, black pepper, granulated seasoning and kalamansi juice in a bowl. Mix the ingredients until well coated then marinate for 30 minutes.
  • Heat cooking oil in a pan about 1 inch deep and fry the chicken until golden brown. Strain to remove excess oil and set aside.
  • In the same pan, remove the cooking oil and leave about 1 Tbsp. in the pan. Herat the oil and saute garlic until fragrant.
  • Add the chicken and saute for a minute. Pour the pineapple juice and add sugar and salt. Stir and bring the liquid into a boil.
  • Simmer for 30 minutes until slightly thick. Add in the sliced pineapples and pour also the liquid from the canned sliced pineapples.
  • Continue cooking until the sauce is thick. Turn off heat and serve hot. Enjoy!

Video

 

Chicken Hamonado Pin It!b

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Filed Under: Chicken Recipes Tagged With: chicken hamonado, hamonadong manok

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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