Name: How to Cook Gabi (Taro Root) With Snails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup gabi tuber and roots (peeled and cut); 2 cups gabi stalks (sliced into half inches); 15 pcs snails or kuhol (golden apple snails); 2 Tbsp bagoong ((preserved shrimp paste) mixed with); 2 Tbsp water; 1 1/2 cup coconut cream (first extract); ginger; water

Snails cooked in coconut cream with taro root or gabi, gabi stalks and shrimp paste. Preparation of the snails should be soaked in clean tap water overnight to remove the impurities. The snails commonly used are golden apple snails or “kuhol”.

Print Recipe

How to Cook Gabi (Taro Root) With Snails

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Shellfish Recipe

Cuisine: Filipino

Servings: 2 servings

Author: Manny

Ingredients

1 cup gabi tuber and roots peeled and cut
2 cups gabi stalks sliced into half inches
15 pcs snails or kuhol golden apple snails
2 Tbsp bagoong (preserved shrimp paste) mixed with
2 Tbsp water
1 1/2 cup coconut cream first extract
ginger
water

Instructions

How to cook Gabi With Snails

Saute bagoong or shrimp paste in ginger.
Add gabi roots, tuber, stalks and leaves.
Pour enough water. Add in snails. Cook.
When all ingredients are cooked, pour in coconut cream.
Simmer until coconut cream is rich and not curdled.

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Gabi (Taro Root) with Snails

How to Cook Gabi (Taro Root) With Snails

Ingredients

Instructions

How to cook Gabi With Snails

Try Other Delicious Recipes:

Author Bio

How to Cook Gabi (Taro Root) With Snails

Ingredients

Instructions

How to cook Gabi With Snails

Try Other Delicious Recipes:

Author Bio

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