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You are here: Home / Shellfish Recipes / Baked Oysters with Cheese and Garlic

Baked Oysters with Cheese and Garlic

May 15, 2018 by Manny Leave a Comment

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These delicious oysters are baked with butter, cheese, garlic and pepper. Oysters are tasty depending on people who eats it and how it is cooked. When I was younger I don’t like oysters because the it usually served raw or just blanched. But when I tasted a cooked oyster, I think it is fried in batter and crunchy on the outside, that time it became one of my favorite food. But since it is expensive and not always available in the local wet market, I seldom have a chance to eat it. Anyway this recipe is really good and I’m sure you are going to love it.

To cook baked oysters; Open oysters. Clean the part with the meat and discard the other shell. Top each shell with cheese, garlic, and butter then sprinkle with a dash of pepper. Bake for 15 minutes at 350°F or until golden brown.

 

How to Cook Baked Oysters with Cheese and Garlic
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Manny
Recipe type: Seafood Recipe
Cuisine: Filipino
Serves: 6 servings
Ingredients
  • 2 kilos fresh oysters
  • ½ cup grated cheese
  • ¼ cup minced fried garlic
  • Dash of pepper
  • ¼ cup melted butter
Instructions
    How to cook Baked Oysters
    1. Open oysters. Clean the part with the meat and discard the other shell.
    2. Top each shell with cheese, garlic, and butter then sprinkle with a dash of pepper.
    3. Bake for 15 minutes at 350°F or until golden brown.
    4. Serve immediately.
    3.5.3226

     

    Baked Oysters

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    Filed Under: Shellfish Recipes Tagged With: baked oysters, oysters, talaba

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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