Baked Oysters with Garlic Herb Butter

These tasty oysters are baked with butter, bread crumbs, parsley, Parmesan cheese, garlic, paprika and pepper. Although oysters are tasty, it always depends on an individual specially on half-cooked or blanched oysters. Most of the time clams and mussels are the more popular choice. But if you will cook these oysters by baking and  filling it with stuffing like the garlic herb butter which consists of butter, bread crumbs, garlic, cheese and parsley, then I think this could be appreciated by many seafood lovers.

To cook oysters with garlic herb butter; Preheat oven to 375°F. Place oysters in a baking sheet. Set aside. Melt butter in a pan. Add garlic and saute for about a minute. Add parsley, salt, pepper and paprika. Set aside. Spoon butter sauce into each individual oyster shell. Top with bread crumbs and Parmesan cheese. Bake for about 3 to 5 minutes until heated through.

Print Recipe

How to Cook Baked Oysters with Garlic Herb Butter

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Seafood Recipe

Cuisine: Filipino

Servings: 12 pcs

Author: Manny

Ingredients

• 12 pcs oysters on half shells
• 1 pinch salt
• 4 Tbsp. butter unsalted
• 1/4 cup bread crumbs
• 2 cloves garlic chopped
• 2 Tbsp. Parmesan grated
• 2 pcs parsley chopped
• 1 pinch pepper
• dash of paprika

Instructions

How to cook Oysters With Garlic Herb Butter

• Preheat oven to 375°F. Place oysters in a baking sheet. Set aside.
• Melt butter in a pan. Add garlic and saute for about a minute.
• Add parsley, salt, pepper and paprika. Set aside.
• Spoon butter sauce into each individual oyster shell.
• Top with bread crumbs and Parmesan cheese.
• Bake for about 3 to 5 minutes until heated through.
• Serve immediately.