• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Shellfish Recipes / Kalderetang Tahong (Mussels Caldereta)

Kalderetang Tahong (Mussels Caldereta)

May 12, 2018 by Manny Leave a Comment

TweetPinShareYummly

Another version of caldereta is the kalderetang tahong. Since the main ingredient is seafood, it is a quick cooking dish. And to speed up the cooking time we also need to use a caldereta mix which you can buy in powdered or liquid form. Preparing the mussels will depend on your preference. You can include the shells in your cooking or remove it and just take the mussels meat.

To cook calderetang tahong; Simmer potatoes in tahong broth for 5 minutes or until tender. Add tahong meat, 1/3 teaspoon iodized salt or 1 teaspoon rock salt and Del Monte Classic Recipe Sauce. Simmer for 10 minutes. Add green peas and bell pepper. Allow to simmer for a minute then serve.

 

Kalderetang Tahong
Print Recipe

How to Cook Kalderetang Tahong (Mussels Caldereta)

Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Seafood Recipe
Cuisine: Filipino Recipe
Servings: 4 servings
Author: Manny

Ingredients

  • 3/4 kilo tahong boiled and shells removed (reserve 1/2 cup broth)
  • 150 gms potatoes cut into chunks
  • 1 pouch 200g Del Monte Classic Mechado-Caldereta Recipe Sauce
  • 1/2 cup cooked or frozen green peas
  • 2 small bell peppers cut into strips
  • Iodized salt

Instructions

    How to cook Calderetang Tahong

    • Simmer potatoes in tahong broth for 5 minutes or until tender.
    • Add tahong meat, 1/3 teaspoon iodized salt or 1 teaspoon rock salt and Del Monte Classic Recipe Sauce.
    • Simmer for 10 minutes. Add green peas and bell pepper. Allow to simmer for a minute then serve.

     

    Kalderetang Tahong

    Try Other Delicious Recipes:

    • Crabs with Buko
      Crabs with Buko
      A tasty seafood dish of blue crabs cooked in coconut…
    • Pork Caldereta (Kalderetang Baboy)
      Pork Caldereta (Kalderetang Baboy)
      Caldereta is a popular Filipino stew that has various regional…
    • Sweet and Spicy Pork Belly
      Sweet and Spicy Pork Belly
      Sweet and sour pork belly is a classic Chinese dish…

    Filed Under: Shellfish Recipes Tagged With: caldereta, mussels, tahong

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
    Favorite Bible Verse: For in it the righteousness of God is revealed from faith for faith, as it is written, “The righteous shall live by faith.” (Romans 1:17)

    Previous Post: « Chicken with Ubad ng Saging
    Next Post: Ellen’s Spicy Chicken Adobo »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2023 Panlasang Pinoy Meaty Recipes