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You are here: Home / Chicken Recipes / Chicken with Ubad ng Saging

Chicken with Ubad ng Saging

May 11, 2018 by Manny Leave a Comment

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Ubad is the inner most part of the banana stalk. It is the thinnest and softest part of the banana tree. Even though banana trees are found almost everywhere in the Philippines, not many are familiar with this vegetable. This is a very simple chicken dish and if you want to make it taste better, use native chicken.

To cook chicken with ubod; Wash ubod and slice thinly. Saute garlic and onion. Add the chicken pieces. Season with salt and soy sauce. Add 1 and 1/2 cups of water Boil for 20 minutes. Add ubod and boil until cooked.

 

Chicken with Ubad
Print Recipe

How to Cook Chicken with Ubad ng Saging

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 chicken cut into 8-10 pieces
  • 3 cup ubad ng saging heart of banana stalk
  • 2 tbsp. cooking oil
  • 2 tbsp. onion sliced
  • 1 tsp. garlic crushed
  • salt to taste
  • soy sauce to taste

Instructions

    How to cook chicken with ubod:

    • Wash ubod and slice thinly. Saute garlic and onion.
    • Add the chicken pieces.
    • Season with salt and soy sauce.
    • Add 1 and 1/2 cups of water Boil for 20 minutes.
    • Add ubod and boil until cooked. Serve hot. Good for 6-8 persons

     

    Chicken with Ubad

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    Filed Under: Chicken Recipes Tagged With: banana stalk heart, chicken, ubad

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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