Chicken with Banana Catsup

This is a simple chicken stew with banana catsup. This is a great chicken dish if you want a quick and easy style of cooking. To make the chicken a little more tasty, you can saute it longer until the chicken is brown. Then continue following the rest of the recipe instructions.

To cook chicken with banana catsup; Cut chicken into small serving pieces. Saute garlic and when brown, add onion. Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water. Cover and simmer. When chicken is almost done, add banana catsup, cabbage, celery and pepper. Cook until cabbage is wilted. Add a little MSG or vetsin to improve taste.

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How to Cook Chicken with Banana Catsup

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Chicken Recipe

Cuisine: Filipino

Servings: 6 servings

Author: Manny

Ingredients

• 1 kilo Chicken
• 1/4 kilo cabbage cut into 1 and 1/2 inch squares
• 2 bell peppers red & green, cut into thick strips
• 2 stalks celery 1 and 1/2 inch long
• 2 onions quartered
• 1 cup banana catsup
• 4 cloves garlic minced
• 1 Tbsp. soy sauce
• salt to taste
• 1/2 cup water

Instructions

How to cook chicken with banana catsup:

• Cut chicken into small serving pieces. Saute garlic and when brown, add onion.
• Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water.
• Cover and simmer.
• When chicken is almost done, add banana catsup, cabbage, celery and pepper. Cook until cabbage is wilted. Add a little MSG or vetsin to improve taste.