Chicken with Banana Catsup

This is a simple chicken stew with banana catsup. This is a great chicken dish if you want a quick and easy style of cooking. To make the chicken a little more tasty, you can saute it longer until the chicken is brown. Then continue following the rest of the recipe instructions.

To cook chicken with banana catsup; Cut chicken into small serving pieces. Saute garlic and when brown, add onion. Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water. Cover and simmer. When chicken is almost done, add banana catsup, cabbage, celery and pepper. Cook until cabbage is wilted. Add a little MSG or vetsin to improve taste.

How to Cook Chicken with Banana Catsup

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Author: Manny

Recipe type: Chicken Recipe

Cuisine: Filipino

Serves: 6 servings

Ingredients

• 1 kilo Chicken
• ¼ kilo cabbage (cut into 1 and ½ inch squares)
• 2 bell peppers (red & green, cut into thick strips)
• 2 stalks celery (1 and ½ inch long)
• 2 onions (quartered)
• 1 cup banana catsup
• 4 cloves garlic (minced)
• 1 Tbsp. soy sauce
• salt to taste
• ½ cup water

Instructions

How to cook chicken with banana catsup:

1. Cut chicken into small serving pieces. Saute garlic and when brown, add onion.
2. Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water.
3. Cover and simmer.
4. When chicken is almost done, add banana catsup, cabbage, celery and pepper. Cook until cabbage is wilted. Add a little MSG or vetsin to improve taste.

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