Asadong Manok Recipe


1 kg. chicken (cut-up)
1/4 cup vinegar
2 tsp. salt
1/8 tsp. pepper
2 segment garlic (pounded)
1 onion (sliced)
2 tomatoes (sliced)
2 potatoes (pared and divided into 6)
2 red and green pepper (cut into slice)
2 tbsps. paprika
1 small bay leaf
2 tbsps. oil

How to cook Asadong Manok:

  • Combine chicken pieces with vinegar, salt, pepper, and garlic.Let stand for at least 30 minutes.
  • Heat oil In skillet over medium heat and fry potatoes until golden brown.
  • Saute onion and tomatoes until tomatoes are mushy.
  • Drain chicken pieces, save marinade, paprika, bay leaf, pepper, detain, and water.
  • Simmer for 30 minutes or until chicken is tender. Cover.
  • Correct seasoning. Serve hot. Good for 8 persons.

Asadong Manok