Chicken Afritada with Pork

This afritada dish is a combination of chicken and pork. And this chicken and pork afritada don’t use tomato sauce, instead it uses fresh tomatoes. The tomatoes are cooked until very soft together with the onion. Cooking is also very straightforward and easy.

After cooking the tomatoes, set aside. The next step is you have to brown the chicken meat in oil. Combine the browned chicken with the cooked tomatoes and the liquid. Add garlic, bay leaves and vinegar. Simmer until chicken is half cooked. Add potatoes and cook until tender. Then add the bell pepper in the last few minutes of cooking. Season with salt and pepper to taste. This is just a summary of cooking chicken and pork afritada. To see the complete list of ingredients with exact measurements and the rest of the recipe, continue reading.

A Filipino Classic

Chicken Afritada with Pork is a beloved Filipino dish that combines the rich flavors of chicken and pork with the sweetness of fresh tomatoes. This hearty and comforting meal is perfect for family dinners or special occasions.

Simple and Straightforward Cooking

Cooking Chicken Afritada with Pork is easy and straightforward. Start by cooking sliced tomatoes and onions until they are very soft. Then, brown the chicken and pork in a casserole. Once browned, return the cooked tomatoes and onions to the casserole, along with minced garlic, bay leaves, and vinegar. Simmer until the meat is halfway cooked.

Adding Potatoes and Bell Peppers

Next, add quartered potatoes to the casserole and continue to simmer until the potatoes are tender and the meat is fully cooked. In the last few minutes of cooking, add sliced red and green bell peppers to the casserole for added flavor and color.

Season and Serve

Season the Chicken Afritada with Pork with salt and pepper to taste. Serve hot with steamed rice for a satisfying and delicious meal that everyone will love.

Tips for Making the Perfect Chicken Afritada with Pork

• Use ripe tomatoes for the best flavor. Ripe tomatoes are sweeter and more flavorful than unripe ones.
• Browning the chicken and pork adds depth of flavor to the dish. Make sure to brown the meat well on all sides.
• Simmering the meat with the tomatoes and onions allows the flavors to meld together. Be sure to simmer the meat until it is halfway cooked to ensure that it is tender and flavorful.
• Adding the potatoes and bell peppers towards the end of cooking ensures that they are cooked through but still retain their shape and texture.
• Season the dish with salt and pepper to taste. Adjust the seasoning as needed to suit your taste preferences.

Wrap-Up

Chicken Afritada with Pork is a classic Filipino dish that is easy to make and full of flavor. Try making this dish for your next family dinner or gathering and enjoy the taste of Filipino comfort food at its best.

Print Recipe

How to Cook Chicken Afritada with Pork

This afritada dish is a combination of chicken and pork. And this chicken and pork afritada don't use tomato sauce, instead it uses fresh tomatoes.

Prep Time10 minutes mins

Cook Time35 minutes mins

Total Time45 minutes mins

Course: Chicken/Pork Recipe

Cuisine: Filipino

Keyword: chicken afritada, pork afritada

Servings: 6 servings

Calories: 323kcal

Author: Manny

Ingredients

• 1 kilo chicken cut into serving pieces
• 1/2 kilo pork kasim shoulder, cubed
• 2 large onions quartered
• 1 1/2 kilos very ripe tomatoes quartered
• 1 head garlic pricked all over with a toothpick
• 2 pieces bay leaf
• 3 tablespoons native vinegar
• 4 pieces potatoes quartered
• 2 red peppers cut into strips
• 2 green peppers cut into strips
• salt to taste
• freshly ground pepper

Instructions

How to cook Chicken Afritada with Pork :

• In a large casserole, brown meat. Remove, and set aside.
• Slice onions and tomatoes and cook till tomatoes are very soft.
• Return meat. Add whole garlic, bay leaves and vinegar. Simmer till meat is half cooked.
• Add potatoes and cook till tender. Add red and green peppers in the last few minutes of cooking.
• Season with salt and pepper. 8 servings.

Notes

Cooking Tips for Chicken Afritada with Pork Recipe:

1. Choosing the Right Cut of Meat: For Chicken Afritada with Pork, opt for bone-in chicken pieces and pork shoulder or belly. These cuts add flavor and richness to the dish, resulting in a more delicious final product.
2. Prepping the Tomatoes: When cooking the tomatoes and onions, be patient and cook them until they are very soft and almost caramelized. This step is crucial for developing the deep, sweet flavor that is characteristic of Chicken Afritada with Pork.
3. Balancing Flavors: Taste the dish as it cooks and adjust the seasoning as needed. Add salt and pepper gradually, tasting after each addition, to ensure that the flavors are balanced and harmonious.