• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Chicken Recipes / Chicken Afritada with Pork

Chicken Afritada with Pork

April 25, 2016 by Manny 4 Comments

TweetPinShareYummly

This afritada dish is a combination of chicken and pork. And this chicken and pork afritada don’t use tomato sauce, instead it uses fresh tomatoes. The tomatoes are cooked until very soft together with the onion. Cooking is also very straightforward and easy.

After cooking the tomatoes, set aside. The next step is you have to brown the chicken meat in oil. Combine the browned chicken with the cooked tomatoes and the liquid. Add garlic, bay leaves and vinegar. Simmer until chicken is half cooked. Add potatoes and cook until tender. Then add the bell pepper in the last few minutes of cooking. Season with salt and pepper to taste. This is just a summary of cooking chicken and pork afritada. To see the complete list of ingredients with exact measurements and the rest of the recipe, continue reading.

 

Chicken and Pork Afritada
Print Recipe
5 from 1 vote

How to Cook Chicken Afritada with Pork

This afritada dish is a combination of chicken and pork. And this chicken and pork afritada don't use tomato sauce, instead it uses fresh tomatoes.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Chicken/Pork Recipe
Cuisine: Filipino
Keyword: chicken afritada, pork afritada
Servings: 6 servings
Calories: 323kcal
Author: Manny

Ingredients

  • 1 kilo chicken cut into serving pieces
  • 1/2 kilo pork kasim shoulder, cubed
  • 2 large onions quartered
  • 1 1/2 kilos very ripe tomatoes quartered
  • 1 whole head garlic pricked all over with a toothpick
  • 2 pieces bay leaf
  • 3 tablespoons native vinegar
  • 4 pieces potatoes quartered
  • 2 red peppers cut into strips
  • 2 green peppers cut into strips
  • salt to taste
  • freshly ground pepper

    Instructions

    How to cook Chicken Afritada with Pork :

    • In a large casserole, brown meat. Remove, and set aside.
    • Slice onions and tomatoes and cook till tomatoes are very soft.
    • Return meat. Add whole garlic, bay leaves and vinegar. Simmer till meat is half cooked.
    • Add potatoes and cook till tender. Add red and green peppers in the last few minutes of cooking.
    • Season with salt and pepper. 8 servings.

     

    Chicken and Pork Afritada

    Try Other Delicious Recipes:

    • Kilawin Kapampangan (without Pork Lungs)
      Kilawin Kapampangan (without Pork Lungs)
      This is a simple pork dish called kilayin in Kapampangan…
    • Sweet and Sour Shrimps
      Sweet and Sour Shrimps
      A tasty seafood dish that will make your lunch a…
    • Grilled Salmon Steak in Cream Butter Sauce
      Grilled Salmon Steak in Cream Butter Sauce
      You will enjoy this grilled salmon steak because it is…

    Filed Under: Chicken Recipes, Pork Recipes Tagged With: chicken afritada, pork afritada

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Morcon
    Next Post: Sarciadong Dalagang Bukid »

    Reader Interactions

    Comments

    1. restie

      April 27, 2016 at 1:28 am

      nakakagutom!

      Reply
      • Manny

        October 21, 2017 at 12:48 am

        5 stars
        Hi Restie, oo nga!

        Reply
    2. luzviminda tugas

      January 4, 2016 at 1:38 am

      I love your website of cooking.

      Reply
      • Manny

        January 4, 2016 at 2:52 am

        Hi luzviminda tugas, thanks and hope you share this site to your friends.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2023 Panlasang Pinoy Meaty Recipes