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You are here: Home / Chicken Recipes / Asadong Manok (Chicken Asado)

Asadong Manok (Chicken Asado)

July 17, 2016 by Manny 3 Comments

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Chicken asado or asadong manok is a chicken version of the well known pork asado. Again, if you are searching for a healthier version of asado, then chicken asado is for you. And with regards to the dish appearance, you might confuse it with of chicken afritada because of the combination of chicken, tomato sauce, paprika, potatoes and bell peppers. Tomato sauce and makes the dish look yellowish red that is why they have similarities but soy sauce makes the chicken asado a little bit darker so you will notice the difference.

To cook asadong manok; Combine chicken pieces with vinegar, soy sauce, salt, pepper, and garlic.Let stand for at least 30 minutes. Heat oil In skillet over medium heat and fry potatoes until golden brown. Drain chicken pieces and save marinade, then pan fry the chicken for 3 minutes on each side then set aside. Saute onion and tomatoes until tomatoes are mushy. Then add the chicken pieces, marinade, paprika, bay leaf, tomato sauce and water. Simmer for 30 minutes or until chicken is tender. Then add the fried potatoes and bell peppers then simmer for a few minutes. To see the complete recipe with list of ingredients, continue reading.

 

Chicken Asado
Print Recipe
5 from 2 votes

How to Cook Asadong Manok

Chicken asado or asadong manok is a chicken version of the well known pork asado.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 8 servings
Calories: 205kcal
Author: Manny

Ingredients

  • 1 kilo chicken cut-up
  • 1/4 cup vinegar or 1/8 cup calamansi juice
  • 1/8 cup soy sauce
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 2 segment garlic pounded
  • 1 onion sliced
  • 2 to matoes sliced
  • 2 potatoes pared and divided into 6
  • 2 red and green pepper cut into slice
  • 1/2 cup tomato sauce
  • 2 Tbsp. paprika
  • 1 small bay leaf
  • 2 Tbsp. cooking oil
  • MSG to taste

    Instructions

    How to cook Asadong Manok:

    • Combine chicken pieces with vinegar, soy sauce, salt, pepper, and garlic.Let stand for at least 30 minutes.
    • Heat oil In skillet over medium heat and fry potatoes until golden brown.
    • Drain chicken pieces and save marinade, then pan fry the chicken for 3 minutes on each side then set aside.
    • Saute onion and tomatoes until tomatoes are mushy. Then add the chicken pieces, marinade, paprika, bay leaf, tomato sauce and water.
    • Simmer for 30 minutes or until chicken is tender. Then add the fried potatoes and bell peppers then simmer for a few minutes.
    • Correct seasoning. Serve hot. Good for 8 persons.

     

    Chicken Asado

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    Filed Under: Chicken Recipes Tagged With: asadong manok, chicken asado, filipino recipe, panlasang pinoy

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Chicken Tapa
    Next Post: Savory Pork in Crispy Noodles »

    Reader Interactions

    Comments

    1. REGIE

      December 31, 2018 at 6:14 am

      YES , MAKE S YOUR FOOD MORE TASTY, BASE ON MY EXPERIENCE .. I LOVE COOKING…

      Reply
    2. Manny

      September 17, 2017 at 11:58 pm

      5 stars
      Hi Heidi, yes you can! In fact I have a chicken asado with sweet potatoes too. Just search this recipe blog by using the search box in on the upper right sidebar.

      Reply
    3. Heidi

      September 17, 2017 at 9:56 pm

      5 stars
      Hi, can I use sweet potatoes instead of potatoes?

      Reply

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