• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Appetizers / Shiitake Mushroom Dumplings

Shiitake Mushroom Dumplings

May 17, 2014 by Manny Leave a Comment

TweetPinShareYummly

Dumplings are usually wrapped in wonton wrappers and it is an Asian appetizer. This recipe I have here is made from mushrooms, ground pork and glutinous rice; mushrooms as wrapper and the glutinous rice and ground pork mixture as filling. If you ever wanted to cook something unique, why not try this recipe.

To cook Shiitake mushroom dumplings; Soak rice in cold water for at least 45 minutes or overnight. Drain rice and mix with salt. Remove the stems from the mushrooms and chop the stems. Mix chopped stems with pork, rice wine, sugar, soy sauce and corn starch. Score the backs of the mushrooms, cutting a petal design. Fill the mushroom caps with the meat mixture. Spread the salted rice on a plate and press the filled mushrooms caps into the rice to coat the meat. Spread sesame oil on a heatproof dish and place the filled mushroom caps. Steam for 30 minutes. To see the complete recipe, continue reading.

 

Shiitake Mushroom Dumplings
Print Recipe

How to Cook Shiitake Mushroom Dumplings

Dumplings are usually wrapped in wonton wrappers and it is an Asian appetizer.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: Asian
Keyword: mushroom dumplings, Shiitake mushrooms
Servings: 6 to 8 pcs
Calories: 123kcal
Author: Manny

Ingredients

  • 1/2 cup white glutinous rice malagkit rice
  • 1 tsp. salt
  • 6 to 8 pcs large shiitake mushrooms
  • 1/2 kilo ground pork
  • 1 Tbsp. rice wine
  • 1 tsp. sugar
  • 1 Tbsp. light soy sauce
  • 2 Tbsp. cornstarch
  • sesame oil

Instructions

How to cook Shiitake Mushroom Dumplings:

  • Soak rice in cold water for at least 45 minutes or overnight. Drain rice and mix with salt.
  • Remove the stems from the mushrooms and chop the stems.
  • Mix chopped stems with pork, rice wine, sugar, soy sauce and corn starch.
  • Score the backs of the mushrooms, cutting a petal design.
  • Fill the mushroom caps with the meat mixture.
  • Spread the salted rice on a plate and press the filled mushrooms caps into the rice to coat the meat.
  • Spread sesame oil on a heatproof dish and place the filled mushroom caps.
  • Steam for 30 minutes. Serve with dipping sauce of vinegar and soy sauce mixed together.

 

Shiitake Mushroom Dumplings

Try Other Delicious Recipes:

  • Prawn and Spring Onion Dumplings
    Prawn and Spring Onion Dumplings
    Dumplings is an Asian dimsum appetizer and it is very…
  • Fried Lumpia with Pork Asado Filling
    Fried Lumpia with Pork Asado Filling
    This fried lumpia recipe I have here is similar to…
  • Pork Empanada
    Pork Empanada
    This empanada recipe has ground pork and vegetables filling. Empanada…

Filed Under: Appetizers Tagged With: dumplings, Shiitake mushrooms

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Baked Fish Fillet with Capers
Next Post: Arroz Con Coliflor »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes