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You are here: Home / Noodles and Rice / Pancit Molo

Pancit Molo

March 13, 2018 by Manny 2 Comments

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Pancit molo is a well known Filipino dish that resembles the Chinese dish called wanton soup. And this dish looks more of a soup than a pancit (stir fried noodles with meat and vegetables) and makes you wonder why it is called pancit molo.

Cooking this dish will start from boiling a whole chicken to make a soup stock. Debone and shred the chicken and set aside. Mix all the molo filling ingredients and fill each molo wrappers. Just like making wonton. Drop in boiling soup stock. Meanwhile saute the chicken with garlic and onion. Add to the molo soup and season with patis or fish sauce and garnish with green onions.

 

Pancit Molo
Print Recipe

How to Cook Pancit Molo

Prep Time30 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr
Course: Soup Recipe
Cuisine: Filipino
Servings: 8 servings
Author: Manny

Ingredients

For soup stock:

  • 1 large chicken preferably native
  • 1 large onion quartered
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • Salt

For Molo filling:

  • 1/2 kilo ground pork
  • 1/2 kilo shrimp peeled and minced
  • 1 head garlic minced
  • 1 large onion minced
  • 2 stalks green onion minced
  • salt
  • pepper
  • soy sauce
  • 2 eggs
  • 100 pieces Molo wrappers
  • 1/2 head garlic minced
  • 1 large onion minced
  • green onion chopped
  • patis

Instructions

    How to cook pansit molo:

    • In a large pot, put together soup stock ingredients with water.
    • Simmer till chicken is tender. Remove from broth, debone and shred the chicken. Discard bay leaf.
    • In a bowl, combine molo filling ingredients except wrappers.
    • Mix very well and wrap in the molo wrappers. Drop in the boiling soup stock.
    • In a pan, saute garlic, onion and shredded chicken.
    • Add to molo soup. Season with patis and garnish with chopped green onion.
    • Serve with biscocho (or toasted bread).

     

    Pancit Molo

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    Filed Under: Noodles and Rice Tagged With: filipino food, pancit molo

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
    Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

    Previous Post: « Dinuguan Kapampangan (Tidtad)
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    Reader Interactions

    Comments

    1. lito

      September 4, 2008 at 8:23 am

      just search this site and maybe you’ll find one.

      Reply
    2. goldz 09

      September 2, 2008 at 4:56 am

      wat r da ngredients nd procedures 4 chicken soup??????,…

      Reply

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