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You are here: Home / Noodles and Rice / Arroz Con Coliflor

Arroz Con Coliflor

May 31, 2014 by Manny

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If you are looking for a vegetable paella, I think this recipe I have here arroz con coliflor or cauliflower paella is what you are looking for. This paella is also suited for vegetarians but since it contains beef or pork bones for the soup stock, some vegetarians  may refrain eating this. But if you are just considering this dish for health reasons, then I think this is perfect for you.

To cook arroz con coliflor; In a casserole, put all soup stock ingredients together and add enough water (at least 6 cups) to cover. Simmer over low fire for 2 hours. Strain broth. In a paellera or large skillet, heat olive oil, saute garlic, and onions, add rice and cook until it becomes opaque. Add the soup stock. Arrange the cauliflower and garbanzos on top, sprinkle curry powder and saffron and season with salt and pepper. Slice Chorizo de Bilbao may be added if you wish. Cook the rice for about 20 minutes. Garnish with the sliced eggs. To see the complete recipe, continue reading.

 

Arroz Con Coliflor
Print Recipe

How to Cook Arroz Con Coliflor

If you are looking for a vegetable paella, I think this recipe I have here arroz con coliflor or cauliflower paella is what you are looking for.
Prep Time10 minutes mins
Cook Time2 hours hrs 20 minutes mins
Total Time2 hours hrs 30 minutes mins
Course: Rice recipe
Cuisine: Filipino
Keyword: arroz con coliflor
Servings: 4 servings
Calories: 122kcal
Author: Manny

Ingredients

  • 1/4 cup olive oil
  • 1 head garlic crushed
  • 2 medium onions chopped
  • 2 cups California rice
  • 4 to 5 cups soup stock
  • 1/2 kilo cauliflower divided into florets
  • 1/2 cup garbanzos cooked
  • 1-2 tsp. curry powder
  • 1/4 tsp. saffron
  • salt and pepper to taste
  • 2 pcs hard boiled eggs sliced

For the soup stock:

  • Beef or pork bones or combination
  • 1 carrot cut into 1 inch pieces
  • 2 stalks celery chopped
  • 1 large onion quartered
  • 1/2 tsp. peppercorns

Instructions

How to cook Arroz Con Coliflor:

  • In a casserole, put all soup stock ingredients together and add enough water (at least 6 cups) to cover.
  • Simmer over low fire for 2 hours. Strain broth.
  • In a paellera or large skillet, heat olive oil, saute garlic, and onions, add rice and cook until it becomes opaque.
  • Add the soup stock. Arrange the cauliflower and garbanzos on top, sprinkle curry powder and saffron and season with salt and pepper.
  • Slice Chorizo de Bilbao may be added if you wish. Cook the rice for about 20 minutes. Garnish with the sliced eggs.

 

Arroz Con Coliflor

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Filed Under: Noodles and Rice Tagged With: arroz con coliflor, cauliflower paella

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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